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# ArpitasFoodPod

Indian and Global Recipes

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## Posts

- [Pressure Cooker Rajma](https://arpitasfoodpod.com/pressure-cooker-rajma/) - Pressure Cooker Rajma Cooking after a long and busy day sometimes can get overwhelming and for those days these recipes come so handy. This recipe here is super simple, easy and a nourishing happy meal. Ingredients - 1 cup Rajma - soaked for at least 8 hours (or for 2 hours in hot water and
- [Papad Paratha](https://arpitasfoodpod.com/papad-paratha/) - Papad Paratha. I loved this paratha whenever my mum made it. I don’t know what took so long for it to make it to my blog but I am glad I am finally documenting this here. The crunchy papad is mixed with onions and spices, stuffed in whole wheat dough balls and then roasted with
- [Tomato Rasam](https://arpitasfoodpod.com/tomato-rasam/) - Tomato Rasam My go-to food is rasam rice when I have to cook only for self or when I need to clear my sinuses or just when I crave for a hot soupy meal! Simplest food to cook and I suggest make your rasam powder at home when you make this. It just takes additional
- [Vegan Mushroom & Noodle Soup](https://arpitasfoodpod.com/vegan-mushroom-noodle-soup/) - Vegan Mushroom & Noodle Soup. A good soup is always like a warm hug in a bowl. I usually like my soups with lots of added interest. Something to mix, bite and have fun with. This one is my favourite! How to make this - serves 2 Ingredients - 1 cup homemade broth 150 gms
- [Sweet Potato Beetroot & Carrot Tikki Chaat](https://arpitasfoodpod.com/sweet-potato-beetroot-carrot-tikki-chaat/) - Sweet Potato Beetroot & Carrot Tikki Chaat. Though this is a great Navratri snack/meal but we eat it all the time the sweet potatoes are in season. Chaat lovers would simple adore it and vegans can skip the yogurt. There is no onion and garlic in this recipe and I promise you wouldn’t miss it.
- [Foxtail Millet Bowl With Chickpea Paneer Curry](https://arpitasfoodpod.com/foxtail-millet-bowl-with-chickpea-paneer-curry/) - Foxtail Millet Bowl With Chickpea Paneer Curry. My dinner looked like this last night. A gorgeous combination of Indian superfoods. My bowl comprised of perfectly cooked foxtail millets, white chickpea and paneer curry in coconut milk, black chickpea tikkis and onion and lemon wedge on the side. Oh, so good! This meal is full of
- [Red Rice Congee](https://arpitasfoodpod.com/red-rice-congee/) - Red Rice Congee. This is a true definition of comfort food. Rice congee with sautéed mushrooms, kimchi, a slight drizzle of Sriracha and garnished with white sesame seeds and cilantro. I have used red rice here which takes much longer to break down into a congee, but the outcome of this patience is just superb!
- [Vegetable Broth | Veg Stock](https://arpitasfoodpod.com/vegetable-broth-veg-stock/) - Vegetable Broth | Veg Stock. It's the soup and stew season and what could be better than homemade broth to form a perfect base for the soups or stews. I have used store bought bouillon for a long time but the sodium content in those made me rethink of my choices. This broth is super
- [Mushroom Stroganoff Reginetti Pasta](https://arpitasfoodpod.com/mushroom-stroganoff-reginetti-pasta/) - Mushroom Stroganoff Reginetti Pasta. Last few months of travels and stay abroad, kept me away from the blog. But the good part is when you travel, you bring back variety of food culture learnings with you. I will try to re-create some of my favorite food which I explored and loved. To start with is
- [Vegan Veggies & Black Rice Soup](https://arpitasfoodpod.com/vegan-veggies-black-rice-soup/) - Vegan Veggies & Black Rice Soup. It’s the soup season and my fav one! This is the simplest and yummiest one pot meal/soup that makes a perfect lunch or dinner option. Add whatever seasonal veggies are handy. I have used black organic rice to make this but feel free to use any rice of choice.
- [Vegetable Chow Mein](https://arpitasfoodpod.com/vegetable-chow-mein/) - Vegetable Chow Mein. What could be better than slurping on saucy, tangy, sweet, spicy and hot noodles on a cold winter evening. This one is so moist and saucy and do not require any further accompaniments. Just top it up with freshly sautéed crunchy garlic and toasted sesame seeds and slurppp away! I used the
- [Saag Aloo](https://arpitasfoodpod.com/saag-aloo/) - Saag aloo and my mom’s namak mirch ki puri (Marwaris call parathas as puris). The fresh seasonal spinach is cooked in ghee, onion tomato gravy, seasoned with aromatic spices and finished off with the crunch garlic tadka on top. Oh my! I am still in food hibernation…this paired with my mom’s recipe of namak mirchi
- [Whole Wheat Jammy Buns](https://arpitasfoodpod.com/whole-wheat-jammy-buns/) - Whole Wheat Jammy Buns. The goodness of carbs filled with home-made strawberry jam transports you to the world of bliss. Make this when fresh berries are in season and there is a jar of delicious home made jam in stock. Try this and thank me later! Ingredients - makes 6 buns 1.5 cup whole wheat
- [Beans & Kale Soup](https://arpitasfoodpod.com/beans-kale-soup/) - Beans & Kale Soup. We love one pot meals, not just for the ease of making it but also for how versatile it could be. This soup is loaded with veggies, beans, pasta, kale and simple flavours. Topped with bits of curly parsley and homemade tortilla chips, this is a great meal. Personally, it was
- [Mom's Special Semolina Upma](https://arpitasfoodpod.com/moms-special-semolina-upma/) - Mom's Special Semolina Upma. This is one breakfast that I eat every single day when I am at my mom's place. The recipe is not something that could be found on internet but just how she customised it to our family's liking and it became a crowd favourite too. No doubt mom's recipes are the
- [Carrot & Orange Soup](https://arpitasfoodpod.com/carrot-orange-soup/) - Carrot & Orange Soup. A piping hot bowl of carrot and orange soup mildly spiced and with mild ginger notes filled us with warmth on a cool winter evenings. Absolutely more-ish and satisfying!! This is naturally sweet (without adding any additional sweetener), kids would love this too. Recipe Ingredients - makes two bowls 3 large carrots peeled and chopped
- [Kolkata Street Style Dum Aloo](https://arpitasfoodpod.com/kolkata-street-style-dum-aloo/) - Kolkata Street Style Dum Aloo This snack made with baby potatoes, has everything that brings back my nostalgia. This was my favourite snack while growing up in Kolkata. Street vendors served them in a bowl made with dried leaves and I used to gobble it up within no time. The tears that flowed down
- [Hummus With Spiced Crispy Chickpeas](https://arpitasfoodpod.com/hummus-with-spiced-crispy-chickpeas/) - Hummus With Spiced Crispy Chickpeas A Mediterranean dip that combines perfectly with falafels, pita breads, lavash, chips, fresh veggie sticks and more. But when it comes to me, I almost eat it like a snack by itself. Oh, it’s so delicious!!! I also like to smear my chapattis with it and top it up with
- [Green Chutney & Date and Tamarind Chutney](https://arpitasfoodpod.com/green-chutney-date-and-tamarind-chutney/) - This is a staple condiment in every Indian home. It takes snacks chaats to the next level. I hope you enjoy and try these Indian dips and let me know in the comments below what is your favourite condiment or dip. Green Chutney & Date and Tamarind Chutney Indian dip/condiment for snacks and chaats Green
- [Karela Bhujiya | Bitter Gourd Stir Fry](https://arpitasfoodpod.com/karela-bhujiya-bitter-gourd-stir-fry/) - Karela Bhujiya | Bitter Gourd Stir Fry. Very few people love this veggie and I am one of those few who absolutely relish this. I will share some tips to reduce the bitterness of karela and I hope if you don’t like it already, you’d start relishing it too! Recipe - Ingredients - 200 gms
- [Onion & Cheese Paratha | Pyaz Paratha](https://arpitasfoodpod.com/onion-cheese-paratha-pyaz-paratha/) - Onion & Cheese Paratha | Pyaz Paratha We as a family love our parathas and I usually love trying new flavour combinations. I have made this caramelised onion parathas a few times but adding a little cheese and raw onions gave it a whole different flavour and bite. Pair it with humble Indian pickles and
- [Lemon Pasta](https://arpitasfoodpod.com/lemon-pasta/) - Lemon Pasta. Another day and another pasta. My love for pasta and noodles makes me crave for it at least twice or thrice in a month. I am always on a lookout for interesting pasta recipes and keep experimenting with flavours. This summery, mildly tangy, garlicky pasta is an absolutely treat for a pasta lover
- [Pyaz Aur Aam Ka Achar | Onion & Raw Mango Pickle](https://arpitasfoodpod.com/pyaz-aur-aam-ka-achar-onion-raw-mango-pickle/) - Pyaz Aur Aam Ka Achar | Onion & Raw Mango Pickle. This instant Indian onion and raw mango pickle pairs well with all kind of Indian food. This one is my mum’s recipe and has never disappointed so far. I love wrapping it in between parathas and chomping on them. Oh so good! How to
- [Vegan Thai Red Curry](https://arpitasfoodpod.com/vegan-thai-red-curry/) - Vegan Thai Red Curry. Thai flavours works so well with Indian palate. The different curry pastes come handy for a variety of quick meals on busy days or lazy weekends. I am sharing a quick vegan Thai red curry paste and the curry recipe here which is perfected with quite a few trials. Usually Thai
- [Cucumber Salad With Basil Fennel Vinaigrette](https://arpitasfoodpod.com/cucumber-salad-with-basil-fennel-vinaigrette/) - Cucumber Salad With Basil Fennel Vinaigrette. Do yourself a favour, and make this salad. It’s lip smacking good, so moreish and perfect for summer meals. I could really eat a plateful of this all day long. The weather is so warm here in Pune right now that all I look for is light meals and
- [Watermelon Rose Lemonade](https://arpitasfoodpod.com/watermelon-rose-lemonade/) - Watermelon Rose Lemonade. When we long for cool drinks in summers, we usually make home-made drinks like these rather than falling prey to store-bought sugary sodas. This one is so quick and refreshing and sure a summer delight. I use rose syrup instead of sugar to make this, but replace that with sweetener of choice
- [Roasted Tomato & Garlic Soup](https://arpitasfoodpod.com/roasted-tomato-garlic-soup/) - Roasted Tomato & Garlic Soup. The weather being so dreamy here right now that the only thing needed is a mug full of delicious soup. We combined this with oven roasted garlic vegetables and it was a happy and comforting meal. This could also be paired with breads of choice. For this recipe, I roast
- [Lemon Madeleines With Raspberry Glaze](https://arpitasfoodpod.com/lemon-madeleines-with-raspberry-glaze/) - Lemon Madeleines With Raspberry Glaze. Madeleines are French tea cake with a distinctive shell-like shape, with pale stipes on the one side and a typical bump on the other. They are thick in size, but light, soft, and smooth in texture. Using fruit glazes and lemon flavour makes it a perfect summer dessert. How to
- [Mushroom & Peas Curry In Bread Bowl](https://arpitasfoodpod.com/mushroom-peas-curry-in-bread-bowl/) - Mushroom & Peas Curry In Bread Bowl. A few years ago, we loved a joint in Pune that served delicious bunny chow but eventually it shut down. In this the bread is cut and scooped from top for it to look like a bowl and then it’s filled with curry of choice. Oh when the
- [Gluten Free Chocolate Chip Cookies](https://arpitasfoodpod.com/gluten-free-chocolate-chip-cookies/) - Gluten Free Chocolate Chip Cookies. Cookie that is gluten free, healthy, made with no refined flour and no refined sugar and is super crunchy on the edges and caramelly, chewy in the centre. What more? This recipe just uses 6 ingredients :) Enough said! How to make it - In a mixing bowl, whisk together
- [Eggless Triple Chocolate Muffins](https://arpitasfoodpod.com/eggless-triple-chocolate-muffins/) - Eggless Triple Chocolate Muffins. I have been baking chocolate muffins ever since I learnt how to bake, like almost 8 years now. Even though I have used eggs most of the times, I am super pleased to finally perfect the recipe of eggless variation. The texture and taste is absolutely non compromised and trust me,
- [Kashmiri Rajma](https://arpitasfoodpod.com/kashmiri-rajma/) - Kashmiri Rajma Tell me you are a Punjabi without telling me that you are a Punjabi 😂. This is one of the most popular dishes in North India. Most of the North Indian families makes this curry at least a few times in a month. This one curry is so satisfying and comforting! Most popularly
- [Chocolate & Peanut Butter Bliss Balls](https://arpitasfoodpod.com/chocolate-peanut-butter-bliss-balls/) - Chocolate & Peanut Butter Bliss Balls Delicious energy bites which can be made with just a few ingredients in the pantry. So good for post workout snack or for little hunger pangs in between the meals. This is vegan, gluten free and refined sugar free. Because of the classic flavours of chocolate and peanut butter,
- [Mocha Dark Chocolate Truffles](https://arpitasfoodpod.com/mocha-dark-chocolate-truffles/) - Mocha Dark Chocolate Truffles Chocolate is usually loved by a lot of people including me and the husband, and when is there less time available to make desserts, this is the quickest option to the rescue. Make it in advance and it’s a great option to serve while entertaining guests or for small get togethers.
- [Baked Falafel Tacos With Basil Hummus](https://arpitasfoodpod.com/baked-falafel-tacos-with-basil-hummus/) - Baked Falafel Tacos With Basil Hummus. This visual of baked falafel tacos with basil hummus and crispy chickpeas would hopefully make you want to try one asap. Loaded with nutrients, this is vegan and super delicious. I used store bought taco shells but those can be replaced with small home-made chapatis. Traditonally, falafels are best
- [Smashed Potatoes With Harissa Yogurt Sauce](https://arpitasfoodpod.com/smashed-potatoes-with-harissa-yogurt-sauce/) - Smashed Potatoes With Harissa Yogurt Sauce. These crispy potatoes are a treat for potato lovers. Would you love it more if I told you, these aren’t fried and neither did I use an equipment for it. So no oven or air fryer used here! I have posted a few recipes for oven roasted potatoes in
- [Potato Cheese & Capers Poppers](https://arpitasfoodpod.com/potato-cheese-capers-poppers/) - Potato Cheese & Capers Poppers These are perfect party poppers and so apt for the approaching festive season. When the home is flooded with guests during the festivities, this can be made so quick. Loved by adults and kids both, this is a wonderful and easy snack option. How to make this? Boil 5-6 potatoes.
- [Gobi Matar Shimla Mirch Sabji | Cauliflower Peas Capsicum Stir Fry](https://arpitasfoodpod.com/gobi-matar-shimla-mirch-sabji-cauliflower-peas-capsicum-stir-fry/) - Gobi Matar Shimla Mirch Sabji | Cauliflower Peas Capsicum Stir Fry. A pretty common lunch sight at our home. The comes together quick and uses just a few spices for this beautiful taste. Did I already mention, it’s vegan too! However, we either pair this with varieties of raita or tadke wali dal/ dal palak.
- [Chana Masala](https://arpitasfoodpod.com/chana-masala/) - Chana Masala. The one meal bowl which the family and I absolutely love. I have made this umpteen times and I usually need to make a big lot to last for at least 2-3 meals. Yeah! It only took this long to document one of my favorite recipes here which has been perfected for over
- [Marwari Bajra Methi Paratha](https://arpitasfoodpod.com/marwari-bajra-methi-paratha/) - Marwari Bajra Methi Paratha. Needless to mention, the variety of parathas we love in our meals. The black millet or bajra flour is a popular flour in Rajasthan and it is consumed in a lot of ways during the season. Happy to share a delicious, traditional and authentic version of this marwari paratha. Combined with
- [Spinach & Roasted Almond Soup](https://arpitasfoodpod.com/spinach-roasted-almond-soup/) - Spinach & Roasted Almond Soup. One of our go to meals on weeknights is this vegan soup paired with toasted garlic bread. This is so satisfying and easy to make and obviously doesn’t require too much time. The bread chunks dipped in this thick soup is one of my favorite ways to eat this meal.
- [Thandai Badam Kulfi](https://arpitasfoodpod.com/thandai-badam-kulfi/) - Thandai Badam Kulfi. A holi festival staple for Indian homes is making and relishing thandai in various forms. This kulfi is made with homemade thandai paste which is a traditional recipe shared by my mom in law. However, making this kulfi is truly labour of love and needs elbow grease. I don’t use cornflour to
- [Potato Paneer Patties Sandwich](https://arpitasfoodpod.com/potato-paneer-patties-sandwich/) - Potato Paneer Patties Sandwich. My mom says you don’t need too many ingredients to make delicious food. This is one such example. Crunchy patties are shallow fried in cold pressed oil with flavours of garlic and coriander leaves and some basic seasonings. The husband and I like to team it up with salad greens, tomatoes,
- [Dal Dhokli](https://arpitasfoodpod.com/dal-dhokli/) - Dal Dhokli. This traditional recipe is made in our family for ages now and is an all time favourite. My mom in law used to make it quite often and it was only after she introduced me to it, I tasted it for the first time. Hooked on to it ever since and this hearty
- [Harissa Roasted Veggies With Tahini Dressing](https://arpitasfoodpod.com/harissa-roasted-veggies-with-tahini-dressing/) - Harissa Roasted Veggies With Tahini Dressing. We love oven roasted veggies and I love to try variations in that with spices and herbs. This one, oh-my if and only if i could explain in words how delicious it tastes. Roasted vegetables with the crunch of kale and nutty dressing made it super delectable. It gets
- [Mushrooms In Brown Sauce](https://arpitasfoodpod.com/mushrooms-in-brown-sauce/) - Mushrooms In Brown Sauce. The simplest, yummiest and quickest sauce you will ever make is this. This recipe doesn’t need too many ingredients and is perfect to pair with rice or noodles. I definitely prefer rice for a hearty meal with some micro greens for the added crunch and goodness. How to make this -
- [Fettuccine Aglio e Olio](https://arpitasfoodpod.com/fettuccine-aglio-e-olio/) - Fettuccine Aglio e Olio. My go-to meal when I am running low on veggies and kitchen supplies. This recipe is forgiving enough and I love to make it with any pasta available in my pantry. Though nothing beats the look of a spaghetti in this recipe form, I do not mind fettuccine too at all.
- [Potato Corn & Spinach Tikkis](https://arpitasfoodpod.com/potato-corn-spinach-tikkis/) - Potato, corn and spinach tikkis. This delicious and vegan snack, a powerhouse of nutrients is slow roasted with minimal oil. I usually make a variety of patties/tikkis at home to either make sandwiches or homemade burgers or just to snack on them and these snack option never disappoints. The husband and I, paired it with rose
- [Green Chickpeas In Tomato Coconut Curry](https://arpitasfoodpod.com/green-chickpeas-in-tomato-coconut-curry/) - Green Chickpeas In Tomato Coconut Curry. One of my favorite curries to make when I am running low on time. This does not have onion and garlic but I promise you wouldn’t miss that at all. Loaded with flavours and deliciousness, this is a great accompaniment with steamed rice or Indian flatbreads like phulkas and
- [South Indian Sambar](https://arpitasfoodpod.com/south-indian-sambar/) - South Indian Sambar A delicious & hearty curry/stew cooked with toor dal, spices, tamarind and lot of veggies. This pairs well with idlis, appams, medu vadas or as I like it - with rice. This is healthy and nourishing and I love to add whatever vegetables I have at that time. In the recipe shared
- [Tandoori Mushroom Tikka](https://arpitasfoodpod.com/tandoori-mushroom-tikka/) - Tandoori Mushroom Tikka. If you love mushrooms, you got to try this. If you don’t like it, you still got to try it! This starter/snack recipe is so good and moreish, it leaves you wanting for more. I used to marinate mushrooms for an hour every time I made it, until I kept it for
- [Lemon Rice & Hot & Spicy Tarri](https://arpitasfoodpod.com/lemon-rice-hot-spicy-tarri/) - Lemon Rice & Hot & Spicy Tarri. Life was busy and hectic when we lived in California. Most of the days resulted in quick dinners and retiring early to bed to get back to the grind the next day. On returning from long days at work, I preferred making simple food. Lemon rice with leftover
- [Bathua Khasta Paratha](https://arpitasfoodpod.com/bathua-khasta-paratha/) - Bathua Khasta Paratha. Another winter favorite recipe of my family is this khasta paratha made with seasonal bathua/ chenopodium leaves. Soft, flaky, full of nutrition and health, and I promise you cannot stop at one because of it’s delicious flakiness! Pair this with dahi aloo or any pickle or raita of choice and the meal
- [Yellow Moong & Green Chickpeas Savory Pancakes](https://arpitasfoodpod.com/yellow-moong-green-chickpeas-savory-pancakes/) - Yellow Moong & Green Chickpeas Savory Pancakes. Indian seasonal produce have so much to offer in terms of nutrition and health and I consciously make an effort to incorporate that in the meals cooked by me. These savory pancakes are super nutritious, full of protein and makes a wonderful breakfast recipe. How to make it
- [Beetroot & Walnuts Tikki](https://arpitasfoodpod.com/beetroot-walnuts-tikki/) - Beetroot & Walnuts Tikki. I am a hoarder; not for things but memories. In this era of digital wishes and emails, I still hoard my letters and greeting cards from the days when the word ‘online’ didn’t exist. The simple pleasure of life is to sit with them, read them all over again, sip on
- [Cabbage & Carrot Paratha](https://arpitasfoodpod.com/cabbage-carrot-paratha/) - Cabbage & Carrot Paratha. This is the simplest way of putting in seasonal veggies in your daily meal. Being a marwari, parathas in any form and flavour is always welcome and I can eat them happily for any meal of the day. Oh! How do I describe the joy of ghee laden, well cooked hot
- [Methi Matar Daliya & Amla Launji](https://arpitasfoodpod.com/methi-matar-daliya-amla-launji/) - Methi Matar Daliya & Amla Launji. The last few days went in being under the weather, meeting work deadlines and eating simple meals. This meal was comforting and was made 3 days in a row. This food is truly depicts the beautiful Indian winter bounty. Loaded with fresh greens and the amla launji to add
- [Sabut Moong Dal Paratha](https://arpitasfoodpod.com/sabut-moong-dal-paratha/) - Sabut Moong Dal Paratha. This photo here screams tradition, comfort, nostalgia and festive for me. My mum used to make this on a lot of festivals, and I was fortunate to witness the same at the in-laws home as well. My husband’s extended family is so well aware of it too and whenever I visit
- [Marwari Panchkuta Saag](https://arpitasfoodpod.com/marwari-panchkuta-saag/) - Marwari Panchkuta Saag. Does that bowl of deliciousness make you drool? A combination of dried ker, sangri, gunda, sabut amchur and kumati. This used to be the food of Rajasthani royal families but now a part of all marwari households. Pairs well with parathas and chapatis. My favorite is with sabut moong dal paratha. This
- [Paneer & Veg Pulao](https://arpitasfoodpod.com/paneer-veg-pulao/) - Paneer & Veg Pulao. This one is sure a crowd pleaser. I usually make this as one of the party dishes when I entertain guests at home. It is accompanied with any raita of choice, fresh onion salad, a few lemon wedges and papads for a delicious and complete meal experience. I also consider this
- [Bajra Khichda- Pakode Ki Kadhi- Til Wale Aloo](https://arpitasfoodpod.com/bajra-khichda-pakode-ki-kadhi-til-wale-aloo/) - Bajra Khichda- Pakode Ki Kadhi- Til Wale Aloo Being from the marwari roots, bajra dishes are staple at our home. One such healthy and delicious meal is this one. This Indian millet is full of fibre and essential nutrients. How to make it - Bajra Khichda Rinse well 3/4 cup broken bajra (it’s readily available
- [Vegan Pad Thai Noodles](https://arpitasfoodpod.com/vegan-pad-thai-noodles/) - Vegan Pad Thai Noodles. This is my go to recipe when I need something quick and satisfying. I have made this over a gazillion times now and the way we jump on it, I never got a chance to manage a decent image. The authentic way is to use fish sauce for the flavour, but
- [Roasted Smashed Potatoes & Caper berries](https://arpitasfoodpod.com/roasted-smashed-potatoes-caper-berries/) - Roasted Smashed Potatoes & Caper berries. I believe most of us here love potatoes in any form. With baby/new potatoes flooding the market, I crave for crisp potato snacks too often. However, on busy days I prefer quick and simple cooking. Here for the evening snacking, baby potatoes are par boiled and smashed gently, brushed
- [Cabbage & Paneer Paratha](https://arpitasfoodpod.com/cabbage-paneer-paratha/) - Cabbage & Paneer Paratha. My mum always figured a way to feed us veggies which we didn’t appreciate back then. One such vegetable was cabbage but she used to make amazing parathas out of it. We might have all tried cauliflower and paneer parathas but this one is a show stealer. If you haven’t tried
- [Gobi Aloo Paratha | Cauliflower & Potato Stuffed Flatbreads](https://arpitasfoodpod.com/gobi-aloo-paratha-cauliflower-potato-stuffed-flatbreads/) - Gobi Aloo Paratha | Cauliflower & Potato Stuffed Flatbreads. How does a Sunday afternoon brunch with butter smeared spicy gobi aloo parathas sound? Well, for me this sounds heaven! The delicious flaky parathas stuffed with spicy cauliflower and potato filling is cooked on a griddle until the exteriors gets crisp. Combined with cucumber raita, hot
- [Mom’s Matar Paratha](https://arpitasfoodpod.com/moms-matar-paratha/) - Mom’s Matar Paratha. I have eaten this paratha during winters all my years of growing up. It was such a staple in our home and obviously mommies make the best food ever :) A recipe that is close to my heart and happy to share here in a way how my mum makes it. I
- [Vegan Creamy Sprouts & Coconut Stew](https://arpitasfoodpod.com/vegan-creamy-sprouts-coconut-stew/) - Vegan Creamy Sprouts & Coconut Stew It’s the season of soups and stews and what is better than a protein packed stew in a bowl and some gluten free sourdough bread. Simple, fuss free, creamy and delicious recipe which satiated our taste buds and hungry tummies both. How to make it - Steam 1 cup
- [Barley & Pasta Veg Soup](https://arpitasfoodpod.com/barley-pasta-veg-soup/) - Barley & Pasta Veg Soup. Hearty soup loaded with veggies, barley and pasta is a complete meal in itself. This is my go-to meal recipe when I am under the weather. Super delicious and comforting, this never disappoints! How to make this - Prep - chop/slice the veggies - 1/4 cup onions, 1/3 cup carrots,
- [Miso Noodle Soup](https://arpitasfoodpod.com/miso-noodle-soup/) - Miso Noodle Soup. I crave for meals like these when there is a downpour or a nip in the air. These are so comforting and fills you with warmth. Those who know me, they know I love to make and eat noodles and pastas. Experimenting and playing around with flavours is my favourite thing to
- [Bhuna Masala | Indian Curry Paste](https://arpitasfoodpod.com/bhuna-masala-indian-curry-paste/) - Bhuna Masala | Indian Curry Paste When we moved to the US, after a few week of juggling between home and work I realised we need to plan our work and chores better. Life was super busy and without any help whatsoever. The few things I did was making spice blends and pastes for quick
- [Mushrooms & Olives Gochujang Noodles](https://arpitasfoodpod.com/mushrooms-olives-gochujang-noodles/) - Mushrooms & Olives Gochujang Noodles. My undying love for pasta and noodles is evident from how many recipes I try and share here. Pastas or noodles are definitely there in our weekly menu at least once. On busy days it’s as simple as churning up a quick pesto for it or quite often I love
- [Khatti Meethi Khichdi & Kala Chana Beetroot Sundal](https://arpitasfoodpod.com/khatti-meethi-khichdi-kala-chana-beetroot-sundal/) - Khatti Meethi Khichdi & Kala Chana Beetroot Sundal. Synonyms of this meal for me would be comfort food, soul food, heart warming meal and more. A simple weekend lunch on a cold winter day looks like this in our home. Simple, quick, wholesome and nutritious! Growing up, I saw my mum using a variety of
- [Bhuna Masala Dal Khichdi](https://arpitasfoodpod.com/bhuna-masala-dal-khichdi/) - Bhuna Masala Dal Khichdi Comfort meal looks like this after a super indulgent festivities. Simple, sustainable, food for the soul and light on tummy. After tons of cooking during the festival, this is such a super option if you have a jar of bhuna masala handy. I use whatever dals I have in my pantry
- [Paneer & Cashew Curry](https://arpitasfoodpod.com/paneer-cashew-curry/) - Paneer & Cashew Curry. Paneer dishes are so popular in Indian households and so it is at my home. We eat like a happy child whenever paneer gravy is in the menu. Adding roasted cashews to the creamy, delicious gravy took it a notch higher for our taste buds. Oh! Did i mention yet that
- [Garlic & Cheese Bread Knots](https://arpitasfoodpod.com/garlic-cheese-bread-knots/) - Garlic & Cheese Bread Knots. While it’s the season of soups, delicious sides are also a must on the dinner/supper table. These garlic knots stuffed with garlic, cheese and spices and bread dough flavoured with herbs is so comforting with soups or pastas. How to make it - In a bowl, mix 1 tsp sugar
- [Cheese Chilli Garlic Hasselback Potatoes](https://arpitasfoodpod.com/cheese-chilli-garlic-hasselback-potatoes/) - Cheese Chilli Garlic Hasselback Potatoes. Potatoes are love and a snack that tastes so good is sheer pleasure. Crisp on the outside and tender inside but bursting with flavours makes it so delicious. Adding this as a side with my favourite roasted tomato and garlic soup make my meal complete. It’s super comforting on a
- [Marwari Hot Garlic Chutney](https://arpitasfoodpod.com/marwari-hot-garlic-chutney/) - Marwari Hot Garlic Chutney This is one hot and spicy Indian condiment which makes Indian food more interesting. During our trips to Rajasthan, we have had various versions of this chutney, both in dry and paste form. This is a staple condiment there and served with almost every meal. Hot phulkas smeared with this chutney,
- [Coconut & Sesame Laddoos](https://arpitasfoodpod.com/coconut-sesame-laddoos/) - Coconut & Sesame Laddoos. The Indian festivities means loads of food and fun for us. I try to make and store simple and quick sweets and snacks for us and our families and friends. Not too large batches though, so my family could relish varieties. This is one such recipe which we love and I
- [Methi Thepla](https://arpitasfoodpod.com/methi-thepla/) - Methi Thepla. A healthy snack option at any time of the day. I love mine with some butter smeared on it and then loaded with pickles or chutneys of choice. My favourite is with hot garlic chutney. This is made with herbs, spices, whole grain flour and curd, however with or without the inclusion of
- [Dal Palak | Spinach Dal](https://arpitasfoodpod.com/dal-palak-spinach-dal/) - Dal Palak | Spinach Dal. This comforting dal loaded with spinach and spices are a winter staple in a lot Indian families. It’s so simple yo fix a meal with just this dish, a side of any sautéed veggie and rice or phulkas. Packed with protein and nutrients, this wonderful dish never disappoints. How to
- [Makke Di Roti Aur Sarson Ka Saag](https://arpitasfoodpod.com/makke-di-roti-aur-sarson-ka-saag/) - Makke Di Roti Aur Sarson Ka Saag. This superfood combo screams winter for us. The true essence of Indian punjabi cuisine is right here in this food. Rich, indulgent, traditional and truly the Indian superfood. I serve this in village style with flatbreads made with maize flour and laden with ghee, five types of leafy
- [Matar Tamatar Sabji | Green Peas & Tomato Curry](https://arpitasfoodpod.com/matar-tamatar-sabji-green-peas-tomato-curry/) - Matar Tamatar Sabji | Green Peas & Tomato Curry. My mom’s recipe and a personal forever favourite for a lot of reasons. This is delicious, can be made in less than 20 mins and is made with seasonal fresh green peas. Now that the green peas are in season, this would be made at least
- [Vegan Thai Green Curry](https://arpitasfoodpod.com/vegan-thai-green-curry/) - Vegan Thai Green Curry. Thai food speaks to my soul. This is one of my favourite cuisines and I indulge in it quite often. The complex flavours of this curry makes every bit of the effort worthwhile, even though this comes together in just less than thirty minutes. A few attempts and recipe discussions with
- [Mooli Parathas | Radish Stuffed Flatbreads](https://arpitasfoodpod.com/mooli-parathas-radish-stuffed-flatbreads/) - Mooli Parathas | Radish Stuffed Flatbreads. Sundays are usually for comfort food and traditional family recipes. Yet another winter superfood which is loved by the husband and me. This is a common breakfast scene at our home during till the time fresh white radish (mooli) and it’s gorgeous leaves are in season. Usually mooli parathas
- [Spiced Mexican Hot Chocolate](https://arpitasfoodpod.com/spiced-mexican-hot-chocolate/) - Spiced Mexican Hot Chocolate. That nip in the air vibe...that copying up with a warm hug in a mug vibe.. I cannot mention enough how much I love a mug full of spiced coffee hot chocolate loaded with marshmallows. This is my go-to beverage during all of my favourite fall and winter seasons. Not that
- [Strawberry Chia Jam](https://arpitasfoodpod.com/strawberry-chia-jam/) - Strawberry Chia Jam A recent trip to Mahabaleshwar and we came back loaded with farm fresh and handpicked strawberries. I wanted to make my own jam. Only after making it at home I realised, I may not want to turn back to store bought ones. The texture and taste of homemade jam is incomparable. Dense,
- [Spiced Ginger Lemon Tea](https://arpitasfoodpod.com/spiced-ginger-lemon-tea/) - Spiced Ginger Lemon Tea When there a nip in the air or the mellow sounds of rain elates the heart, all that I need is a hot cup of tea. Sitting by the window, talking to my plants, reading a book or writing my blog while sipping tea is my way to experience pleasure. This
- [Green Apple & Cinnamon Tea](https://arpitasfoodpod.com/green-apple-cinnamon-tea/) - Green Apple & Cinnamon Tea. I love to try a variety of brews with staple pantry ingredients or seasonal and local produce. Playing around with ingredients is something that keeps me happy and sane. I share it here once I know I have perfected the recipe as per my and my family’s taste buds. In
- [Vegan Mixed Sprouts Stew](https://arpitasfoodpod.com/vegan-mixed-sprouts-stew/) - Vegan Mixed Sprouts Stew. Lunch scenes like these are so comforting and soul satisfying. This is a spicy, tangy and hot stew that paired so well with the simple phulkas (Indian flatbreads), steamed rice and a side of salad and pickles. This is definitely a must try for all the stew/curry fans. To make this,
- [Rose Tea](https://arpitasfoodpod.com/rose-tea/) - Rose Tea. My go-to drink that keeps me calm and refreshed during all my brain storming sessions. This is also my companion on a lazy weekend afternoon when I just want to read a good book, and sip on something warm and soothing. The mild aromas of the rose petals fills you with calm and
- [Spinach And Mushroom Pasta](https://arpitasfoodpod.com/spinach-and-mushroom-pasta/) - Spinach And Mushroom Pasta My family is a bunch of foodies with every meal creating memories for us. This creamy, delicious, cheesy pasta is sure to go a long way in our family. When I made this for the first time, my husband made me make it twice in the same week. No, I am
- [Roasted Potatoes Cauliflower & Kale](https://arpitasfoodpod.com/roasted-potatoes-cauliflower-kale/) - Roasted Potatoes Cauliflower & Kale. This is one of my favourite recipes!!! I mean potatoes are love and so versatile to pair with almost any vegetable. My love for potatoes motivates me to try new recipes with it and this one is a star recipe. The good thing about this is I could play around
- [Beetroot & Carrot Salad](https://arpitasfoodpod.com/beetroot-carrot-salad/) - Beetroot & carrot salad When the meals needs to be simple and light, then a delicious salad comes to the rescue. Packed with super nutrients, this meal comes through in less than fifteen minutes. All you need to do this toss all the ingredients in a bowl and you are done. Pair with rose lemonade
- [Vegan Cauliflower With Sticky Teriyaki Sauce](https://arpitasfoodpod.com/vegan-cauliflower-with-sticky-teriyaki-sauce/) - Vegan Cauliflower With Sticky Teriyaki Sauce We usually love cauliflower in Indian cuisine but off late I have been loving it in more in combination with Asian sauces. Thanks to my stay in California US for a few years, I love how I was introduced to various flavours of different cuisines. I love to explore
- [Kadhi Pakoda (Non fried)](https://arpitasfoodpod.com/kadhi-pakoda-non-fried/) - Kadhi Pakoda (non fried) Soul food day!!! In the frame, onion and spinach fritters kadhi, rice and potato cauliflower dry sabji, combined with raw onions, home made lesua pickle, and more green chillies. Oh! By the way the fritters are made in a drop of oil in Appe (ableskiver) pan. When my meals look like
- [Vegan Cauliflower In Orange Sauce](https://arpitasfoodpod.com/vegan-cauliflower-in-orange-sauce/) - Vegan Cauliflower In Orange Sauce I was first introduced to orange sauce when we started living in California, and I couldn’t stop loving it ever since. With the fruit and Asian flavours, this sauce is a treat to pair with proteins of choice. I use tangerines to make this recipe. Love the way sesame seeds
- [Rajasthani Moong Chilka Dal Paratha](https://arpitasfoodpod.com/rajasthani-moong-chilka-dal-paratha/) - Rajasthani Moong Chilka Dal Paratha (Indian Lentil Flatbread). Who doesn’t love a well cooked, spiced, ghee-laden parathas for breakfast, lunch or dinner? And when it is combined with Marwari hot garlic chutney, the flavours explode in your mouth. It’s sure to leave you wanting for more. We love our parathas and since it’s made way
- [Marwari Moong Dal & Badam Halwa](https://arpitasfoodpod.com/marwari-moong-dal-badam-halwa/) - Marwari Moong Dal & Badam Halwa. This traditional sweet is made in our home on almost every Deepawali. It is offered to Goddess Lakshmi as part of the ‘prasad bhog’. However, making this isn’t limited to only the festivities. We make this a few times in the winter season as well. Dal and almonds and
- [Haldi Doodh | Spiced Turmeric Latte | Golden Milk](https://arpitasfoodpod.com/haldi-doodh-spiced-turmeric-latte-golden-milk/) - Haldi Doodh | Spiced Turmeric Latte | Golden Milk. There is a nip in the air, and last night I skipped the hot and spicy dinner and craved for something comforting. This drink is personification of comfort and healing. Also, my go-to drink/meal when me or anyone in the family feels under the weather. Turmeric
- [Classic Hot Chocolate](https://arpitasfoodpod.com/classic-hot-chocolate/) - Classic Hot Chocolate. My go-to drink when I feel low or when I am ecstatic, when I am under the weather or when I am at my best of the spirits. It’s perfect dreamy treat for chocolate lovers on a cold day or evening. Curling up with a blanket, a cuppa hot chocolate and binge
- [Rajasthani Mirchi Pakode](https://arpitasfoodpod.com/rajasthani-mirchi-pakode/) - Rajasthani Mirchi Pakode. These are one of our favourites for the seasons when there is a slight nip in the air or when there are gorgeous rains outdoors. We love to relish this with our Indian masala chai and chutneys. Since this is spicy and hot, it goes well with the cooling mint chutney and the
- [Pav Bhaji](https://arpitasfoodpod.com/pav-bhaji/) - Pav Bhaji I don’t even know where to begin from to explain my love for this Indian dish. This is one of the most popular Indian staple dishes. A versatile dish that is made with whatever veggies are available and aromatic spices and served with buttered toasted dinner rolls. A side of chopped onions and
- [Baingan Bharta | Smoked Aubergine Mash](https://arpitasfoodpod.com/baingan-bharta-smoked-aubergine-mash/) - Baingan Bharta | Smoked Aubergine Mash In the family of aubergine crazy lovers, I was the odd one out, until my neighbour, Vinaya made us some of this. I am now a converted aubergine lover but only in this form. I have made this at least over 30 times before putting it up here. For me,
- [Mulled Apple Cider](https://arpitasfoodpod.com/mulled-apple-cider/) - 1 Mulled Apple Cider. A magical, soothing, cozy drink for winters and holidays. The medley of fall fruits and whole spices brings together this velvety smooth drink. This is my favourite drink while I cuddle up in a blanket and get cozy with a great read. Also, it makes a great addition to the Thanksgiving
- [Zucchini & Spinach Patties](https://arpitasfoodpod.com/zucchini-spinach-patties/) - Zucchini & Spinach Patties. I craved to eat a good sandwich at home and that is why this was made first. Oh! This was loved by us and became a regular at home. This doesn’t require too many ingredients and is a great option for burger or sandwich patties. Eat it like a snack itself,
- [Roasted Carrot & Tomato Dip](https://arpitasfoodpod.com/roasted-carrot-tomato-dip/) - Roasted Carrot & Tomato Dip. Weekend snacking was done right with ragi crackers and delicious, tangy, smoky, sweet and spicy dip. We even used it as a breakfast toast spread the next morning and making this almost every alternate weekend became a tradition. For a long time, hummus was the only thing we explored and
- [Party Platter - Lavash Crackers Dips](https://arpitasfoodpod.com/party-platter-lavash-crackers-dips/) - Party Platter - Lavash Crackers Dips. For us, festival is all about having good time with family and friends. I am sure most of us are hosting loved ones at home for drinks and food this year. This is one such party platter which I love because it comes together in absolutely no time. The
- [Broccoli & Mushroom Stir Fry](https://arpitasfoodpod.com/broccoli-mushroom-stir-fry/) - Broccoli & Mushroom Stir Fry. This is a terrific combination of my favourite veggies. Sundays are for lazing around. Although a lot of people love to cook elaborate on Sundays, I somehow cannot spend too much time in the kitchen on Sunday. I am always on a lookout for delicious and quick snack/meals. This yummy
- [Vegetables In Hot Garlic Sauce](https://arpitasfoodpod.com/vegetables-in-hot-garlic-sauce/) - Vegetables In Hot Garlic Sauce Rustic weekend meal with buckwheat noodles tossed in chilli oil and veggies in hot garlic sauce. We all love a well made Indo Chinese food, Don’t we? And this is one such soul satisfying dish you cannot go wrong with. I usually would pair it with rice but sometimes I
- [Quinoa Upma](https://arpitasfoodpod.com/quinoa-upma/) - Quinoa Upma This is my kind of food. Loaded with spices and veggies, this makes a healthy meal option. We love pairing it with home-made green coriander and mint chutney and masala chai. Upma is usually a common dish in Indian households which is usually made with semolina. However, for a gluten free option, I
- [Indian Kadhai Paneer](https://arpitasfoodpod.com/indiankadhaipaneer/) - Indian Kadhai Paneer A riot of flavours with melt in mouth paneer absorbed with the wonders of an Indian kitchen - spices! And i cannot mention enough, my eternal love for homemade blends and the way they make me happy. This Indian semi-dry curry pairs well with any flatbreads of choice. On a casual day,
- [Rava Handvo](https://arpitasfoodpod.com/rava-handvo/) - Rava Handvo The savoury cake, a traditional family recipe which my mother in law taught me how to make. It’s so quick, fuss free and easy to make and comes together in less than 30 mins. After a tiring work day, when you need a quick snack or dinner, this comes around as a rescue. My
- [Indian Matar Paneer Gravy](https://arpitasfoodpod.com/indian-matar-paneer-gravy/) - Indian Matar Paneer Gravy This is my go-to curry when I have guests at home or when I want to treat my family and myself without putting up an elaborate menu. This pairs so well with the humble ghee laden phulkas and onion salad on the side. For special occasions or home get togethers, I
- [Palak Pulao | Spinach Rice](https://arpitasfoodpod.com/palak-pulao-spinach-rice/) - Palak Pulao | Spinach Rice. This is a one pot dish usually made on busy days at our home. With minimal ingredients, time and effort, this healthy meal comes together pretty quick and is super easy to make. Combined with simple and humble boondi/cucumber raita, this is a favourite family weeknight meal. I love the
- [Mango Kesar Kalakand](https://arpitasfoodpod.com/mango-kesar-kalakand/) - Mango Kesar Kalakand The husband and I both have a sweet tooth and the festivities adds to our craze for desserts. Though I am all for healthy substitutions, not when it’s festival time. I stick to classics and only tweak it a bit to adjust to our taste buds. This is a simple and easy
- [Sumac Roasted Sweet Potato Chips](https://arpitasfoodpod.com/sumac-roasted-sweet-potato-chips/) - Sumac Roasted Sweet Potato Chips. The husband and I sometimes love to spend our Saturday evening with a few drinks, munchies and a few back to back movies. This is when we are not entertaining friends or we aren’t at our family or friend’s place. On these days, I try to roast/bake healthy snacks for
- [Roasted Masala Nuts](https://arpitasfoodpod.com/roasted-masala-nuts/) - Roasted Masala Nuts. These are such perfect accompaniments with your weekend drinks or just to munch on with everyday evening chai. I love to munch on them while I am working or watching a movie. This doesn’t take too much effort or time. The simple and easy recipe is mentioned below. How to make roasted
- [Brown Butter Mushroom Garlic Spaghetti](https://arpitasfoodpod.com/brown-butter-mushroom-garlic-spaghetti/) - Brown Butter Mushroom Garlic Spaghetti. My love for spaghetti is pretty evident from how frequently I post the recipes on this blog. This is one thing so comforting for me. Today, I had to cook a meal only for myself. Usually when I am alone at home, I prefer getting food from outside instead of
- [Matcha & Berry Parfait](https://arpitasfoodpod.com/matcha-berry-parfait/) - Desserts could be healthy too... and we cannot have desserts for breakfast, said no one ever! This is a great option to start the day on a happy note, mid-day snack or for all those post meal dessert cravings. What more? This is loved by kids too and comes together in less than 10 mins.
- [Red Sauce Pasta](https://arpitasfoodpod.com/red-sauce-pasta/) - Red Sauce Pasta. A gorgeous date night meal looks like this! A glass of wine, simple red sauce pasta and a long conversation goes a long way in reminiscing special moments of life. We usually do pastas and wine and just chatter non stop or do a movie marathon. This is so simple to make
- [Eggless Pistachio & Rose Cake](https://arpitasfoodpod.com/eggless-pistachio-rose-cake/) - Eggless Pistachio & Rose Cake. As the festive season is approaching, we all are looking for festive food options. Aren’t we? With fingers crossed, I tried my version of cake with Indian flavours and when husband couldn’t stop relishing it I knew I have done justice to it. He said it’s addictive!!! Well, this is
- [Gulab Jamun](https://arpitasfoodpod.com/gulab-jamun/) - Gulab Jamun. An Indian festival celebrated between brothers and sisters is a promise of love and protection. Celebrated with lots of food and gifts, this is a special day full of fun and emotions. This is for two of the most important people of my life, who mean everything to me. We couldn’t celebrate this
- [Kesar Badam Pista Kulfi](https://arpitasfoodpod.com/kesar-badam-pista-kulfi/) - Kesar Badam Pista Kulfi A total bliss on a summer afternoon or indulge with family and friends to celebrate an occasion. Made by slow cooking milk until it thickens into a luscious Rabri texture, loaded with nuts and beautifully fragrant with saffron and cardamom, this recipe is a keeper. The secret of making a good
- [Sem Phali Sabji | Lima Beans Stir Fry](https://arpitasfoodpod.com/sem-phali-sabji-lima-beans-stir-fry/) - Sem Phali Sabji | Lima Beans Stir Fry Simple stir fry relished with simple dal and Indian skillet flatbreads like phulkas and parathas. This one is a common vegetarian sabji in most Indian households. Usually combined with more veggies like carrots and potatoes and the combination is just perfect. This delicious, wholesome and full of
- [Rice Kheer](https://arpitasfoodpod.com/rice-kheer/) - Rice Kheer. This is a traditional Indian sweet pudding which is made during Indian festivals, or on indulgent days. Made with basic ingredients like milk, rice and sugar and flavoured with aromats like saffron and cardamom. This is then garnished with a lot of slivered almonds and few rose petals. The rice in the kheer
- [Sabudana Khichdi](https://arpitasfoodpod.com/sabudana-khichdi/) - Sabudana Khichdi. Sago/tapioca pearls dish which is a common during Indian fasting festivals. However, this one is loved immensely by the husband for breakfast. Needless to say it’s a common breakfast at our place. This is made with minimal staple pantry ingredients and if pre-planned and soaked the previous night, this takes only under 15
- [Masale Wangi Pithala Bhakri](https://arpitasfoodpod.com/masale-wangi-pithala-bhakri/) - Masale Wangi Pithala Bhakri | Stuffed Aubergine, Spicy gram flour curry, millets flatbread. When mom in law is in town, this is the kind of deliciousness we savour. She was born and raised in the vidharbh of Maharashtra and her food is strongly influenced by that region. Her recipes are so fuss-free and yum, and
- [Harissa Sauce Pasta](https://arpitasfoodpod.com/harissa-sauce-pasta/) - Harissa Sauce Pasta. I like to make and store sauces so my busy day meals are sorted in under thirty minutes. One such versatile sauce is harissa sauce which I use in various snacks, dips and pastas. The beautiful smoky, spicy, tangy and umami it adds to any dish makes it a keeper. Every time
- [Sirka Pyaaz | Pickled Onions](https://arpitasfoodpod.com/sirka-pyaaz-pickled-onions/) - Sirka Pyaaz | Pickled Onions. A staple condiment served with Indian meals. This is a perfect accompaniment with the rich Indian food and balances the palatte well with the required acidity. A popular condiment in served complimentary in most of the Indian restaurants serving North Indian food. In my family, however we even relish it
- [Noodles In Peanut Miso Sauce](https://arpitasfoodpod.com/noodles-in-peanut-miso-sauce/) - Noodles In Peanut Miso Sauce. I am sure my love for pastas and noodles is evident from my blog now 😀. I love trying different spices and flavours and that is the reason I am found experimenting with them in my kitchen very often. When you begin to understand flavours, you know what balancing it
- [Dal Chawal & Kamal Kakdi](https://arpitasfoodpod.com/dal-chawal-kamal-kakdi/) - Dal Chawal & Kamal Kakdi Let us talk about our Indian superfoods in a bowl, yet again! In the frame is, mixed lentils with the tempering of pahadi jakhiya seeds, unpolished Indrayani rice and crispy lotus stem stir fry. This is combined with hemp seeds chutney and a side of raw onion salad seasoned with
- [Eggless Dark Chocolate Orange & Coffee Cake](https://arpitasfoodpod.com/eggless-dark-chocolate-orange-coffee-cake/) - Eggless Dark Chocolate Orange & Coffee Cake. Made for a special occasion in the family, this Bundt is an absolute hit. This cake isn’t supposed to be overly sweet, so there is no use of sugar or sweetener in the icing. Feel free to add the sweetener of choice as per the taste buds. if
- [Harissa Sauce](https://arpitasfoodpod.com/harissa-sauce/) - Harissa Sauce. This one is a spicy, hot, smoky chilli sauce and by far, the best ever sauce I have made. Packed with amazing flavours, it is simple to make. The heat levels could be modified as per personal preference. This North African sauce is versatile and modified as per individual’s taste. After a few
- [Cheese Chilli Garlic Pull Apart Bread](https://arpitasfoodpod.com/cheese-chilli-garlic-pull-apart-bread/) - Cheese Chilli Garlic Pull Apart Bread If you take your breads seriously, you got to try this recipe. So gorgeous to look at and so delicious, this is a delight for bread lovers. Every word in the title makes me drool. These are all my favourite flavours to work with and eat. Those tiger stripes are
- [Jhaal Muri Masala](https://arpitasfoodpod.com/jhaal-muri-masala/) - Jhaal Muri Masala. A blend of spices used in Indian Bengali snacks and foods. Add it in your bhel - puffed rice snack, dum aloo, chaat and more. I was born and raised in the beautiful city of Kolkata and the word ‘jhaal muri’ brings back nostalgia for me. The puffed rice snack was our
- [Passion Fruit Mango And Chia Smoothie](https://arpitasfoodpod.com/passion-fruit-mango-and-chia-smoothie/) - Passion fruit mango and chia smoothie. A perfect blend of taste and health with my favourite fruits. This is so good for breakfast or mid day snack. And believe me, you wouldn’t regret this as post meal dessert too. How to make it? Blend together - passion fruit, mango pulp, dairy milk or any plant
- [Instant Rava Dosa](https://arpitasfoodpod.com/instant-rava-dosa/) - Instant Rava Dosa. This is another South Indian dosa made with semolina, rice flour and whole wheat flour. Traditionally all purpose flour or maida is used for this, but I like to include healthier ingredients in my meals. And, I promise, the taste isn’t compromised. How to make it? In a bowl, mix rava, whole
- [Instant Ragi Dosa](https://arpitasfoodpod.com/instant-ragi-dosa/) - Instant Ragi Dosa | Instant Finger Millets Dosa. This is a healthy meal option from South Indian cuisine made with finger millets. We also call it ragi or nachni. This is a staple in many parts of Southern India to make dosa and idli with ragi. I like how simple and easy it is to make
- [Coconut Peanut Coriander Chutney](https://arpitasfoodpod.com/coconut-peanut-coriander-chutney/) - Coconut Peanut Coriander Chutney. Coconut chutney is a classic South Indian condiment. This one is relished as a side with a lot of breakfast dishes and snacks. My favourite one being with dosas and idlis. Over the years, there are a lot of versions of this classic chutney have come up based on personal preferences.
- [Paneer In Mint & Coriander Curry](https://arpitasfoodpod.com/paneer-in-mint-coriander-curry/) - Paneer In Mint & Coriander Curry. This is also called known as Hariyali Paneer because of the dominant greenish colour of the gravy. Often confused with palak paneer (paneer in spinach gravy), this one doesn’t traditionally doesn’t have spinach. This gets it’s flavours from mint, coriander and whole spices. However, for a brighter shade of green,
- [Dark Chocolate Granola](https://arpitasfoodpod.com/dark-chocolate-granola/) - I and my husband, we both are big on dark chocolate and we can eat most of the things happily if it contains chocolate. Made this super delicious granola for snacking, adding to our smoothie bowls or breakfast bowls or on desserts. It adds a nice crunch to everything it becomes a part of. Make
- [Blueberry Banana Lassi](https://arpitasfoodpod.com/blueberry-banana-lassi/) - Blueberry Banana Lassi Spring and summer season calls for quick and hearty cool drinks. Combining fruits/berries with yogurt in any form is our favourite way of consuming either of them. Whether frozen or as a drink, it’s sure to please kids and adults both. Indian summers brings tons of seasonal fruits with it and this
- [Oven Roasted Garlic Vegetables](https://arpitasfoodpod.com/oven-roasted-garlic-vegetables/) - Oven Roasted Garlic Vegetables. Healthy, guilt free, gluten free and vegan meals look like this. With minimal efforts, this turns out to be delicious. All you need to do is prep the veggies, put them in the oven. While it roasts, pour yourself a cup of chai, put your feet up and relax! Serve and
- [Vegan Balsamic & Basil Mushrooms With Soba Noodles](https://arpitasfoodpod.com/vegan-balsamic-basil-mushrooms-with-soba-noodles/) - Vegan Balsamic & Basil Mushrooms With Soba Noodles Cooking with mushrooms is my latest love. They are so versatile with both Indian and global cuisines. This recipe is made with staple pantry ingredients and is super quick and an easy one to follow. The perfectly caramelised mushrooms are tossed in savoury salty and sweet balsamic
- [Oats and Chocolate Hobnobs](https://arpitasfoodpod.com/oats-and-chocolate-hobnobs/) - Oats and Chocolate Hobnobs These delicious treats are vegan, gluten free, refined sugar free and guilt free. I bet you cannot stop at one. This is a great option for kids snack, post meal dessert cravings and mid day snacking. My love for dark chocolate makes me experiment and research on new recipes more frequently
- [Indian Vada Pav](https://arpitasfoodpod.com/indian-vada-pav/) - Indian Vada Pav Monsoon season calls for vada pav and cutting chai. This is one of the most loved Indian street food and originated from the western region of India. I was born and raised in Kolkata in the east and then moved to Bangalore down south. This snack isn’t very popular in both these
- [Garlic Lemon & Herbs Roasted Potatoes](https://arpitasfoodpod.com/garlic-lemon-herbs-roasted-potatoes/) - Garlic Lemon & Herbs Roasted Potatoes. Potatoes are one of my favourite vegetables. Whether as a stir fry to pair well with Indian food or baked potatoes as a side or snack or even a soup, I love it in it’s every form. Ever since Mehul (my husband) has started working from home during this
- [Spicy Egg Buckwheat Noodles](https://arpitasfoodpod.com/street-style-egg-noodles/) - Spicy Egg Buckwheat Noodles Indo-Chinese stir fry noodles which is made with sauces and veggies or tofu or eggs or meat. I like to keep my recipes simple and healthy. Usually and traditionally such kind of noodles are made with udon noodles or high gluten noodles. But as I mentioned, I love adding my healthy
- [Whole Wheat & Buckwheat Pizza](https://arpitasfoodpod.com/whole-wheat-buckwheat-pizza/) - Whole Wheat & Buckwheat Pizza When the pizza cravings kick in but you consuming refined flour isn’t an option. So tried my hands on healthy buck wheat and whole wheat bread base and I was super elated with the result. This is a healthy alternative to the regular pizzas, easy to make, with the desired
- [Hot & Spicy Chilli Garlic Noodles](https://arpitasfoodpod.com/hot-spicy-chilli-garlic-noodles/) - Hot & Spicy Chilli Garlic Noodles Both the husband and I love to eat Indo-Chinese food. It’s always so quick to come together, doesn’t take much efforts and is so satisfying. As the monsoon season knock the doors here in Pune, this is the kind of food we crave for. I usually make a larger
- [Hot Sweet And Tangy Aam Chunda](https://arpitasfoodpod.com/hot-sweet-and-tangy-aam-chunda/) - Hot Sweet And Tangy Aam Chunda. This Aam chunda made with raw mangoes and sugar makes a delightful condiment with parathas or on sandwiches. A hint of cardamom for a little warmth and enough red chilli powder for the kick, and this is one addictive condiment. I love to add chilli for the colour and
- [Raw Mango Coconut Curry](https://arpitasfoodpod.com/raw-mango-coconut-curry/) - Raw Mango Coconut Curry During my last vegetable haul, I found a few mini raw mangoes. I instantly remembered a curry recipe that exists in my old recipe notes. This recipe book is hand written by me by hoarding so many traditional recipes almost 20 years ago. Recipes were so simple and fuss free at
- [Lotus Stem Stir Fry](https://arpitasfoodpod.com/lotus-stem-stir-fry/) - Lotus Stem Stir Fry. Lotus roots are the stem of the lotus plant. It is a source of healthy fibre and full of nutrients! If you haven’t tried it yet, I urge you to make this recipe so you can fall in love with it. These are one of the most loved vegetables in Asia and
- [Lauki & Millets Kofta Curry](https://arpitasfoodpod.com/lauki-millets-kofta-curry/) - Lauki & Millets Kofta Curry. Talk about being resourceful, and trying to put up a healthy meal for the family. This bottle gourd, leftover millets and cottage cheese balls are made in aebleskiver pan (appe pan) with minimal oil. Once again, it’s the Indian superfoods on a plate. These kofta balls in luscious onion, tomato
- [Peach Plum & Blueberry Galette](https://arpitasfoodpod.com/peach-plum-blueberry-galette/) - Peach Plum & Blueberry Galette. This is a dessert of my dreams. A French dessert which is rustic, with flaky and crisp crust, tangy and sweet. Would you believe if I tell you this is refined sugar free too? I used coconut sugar to make this dessert. I also used a combination of whole wheat
- [Tangerine & Arugula Salad](https://arpitasfoodpod.com/tangerine-arugula-salad/) - Tangerine & Arugula Salad A refreshing and vegan salad that looks beautiful to the eyes as well. The tangerines and arugula leaves gives a burst of freshness while the toasted sesame seeds adds the desired nuttiness to the salad. The quick balsamic vinaigrette lends the appropriate tang and sweetness and brings everything together. This is
- [Daliya Khichdi](https://arpitasfoodpod.com/daliya-khichdi/) - Daliya Khichdi Sometimes it’s all about simple and satisfying meals. Our definition of comfort food is anything to do with variety of lentils. This daliya (broken wheat) is sautéed in ghee, pressure cooked with lentils to a desired consistency and then mixed with sautéed vegetables. Topped up with homemade curd and loads of chopped coriander
- [Noodles In Ginger Broth](https://arpitasfoodpod.com/noodles-in-ginger-broth/) - Noodles in Ginger Broth. Another day and another noodles. Our love for noodles is evident with the number of times we make it in a month. Trying different options, flavours and varieties of noodles is something we look forward to. Every time I try something different in noodles I remember my school days. There was
- [Black Eyed Beans Curry](https://arpitasfoodpod.com/black-eyed-beans-curry/) - Black Eyed Beans Curry This is my and my family’s version of comfort food. Black eyed beans, also known as lobia or chawli is made in an onion and tomato gravy. Lobia is pressure cooked along with the gravy so it absorbs the flavours really well. Club it with hot steamed rice with ghee, or
- [Dried Plums Chutney](https://arpitasfoodpod.com/dried-plums-chutney/) - Dried Plums Chutney This one is a spicy, sweet and tangy chutney. I have added a few fresh plums along with soaked dried plums (see pic below) to make this delicious chutney. I love my parathas for breakfast and this pairs so well with them. This works great as tart fillings, for sandwiches, or as
- [Jamun & Chia Frozen Yogurt Popsicles](https://arpitasfoodpod.com/jamun-chia-frozen-yogurt-popsicles/) - 1
- [Chocolate Overload Celebration Cake](https://arpitasfoodpod.com/chocolate-overload-celebration-cake/) - Chocolate Overload Celebration Cake This birthday/celebration cake recipe sure is a keeper. It is so good, moist and chocolaty, that I wouldn’t change anything in it. My husband and me are such big dark chocolate fans, that we accept nothing but chocolate as our birthday cake flavour. I baked it for my husband’s birthday and
- [Indian Misal Pav](https://arpitasfoodpod.com/indian-misal-pav/) - Indian Misal Pav We woke upto a beautiful rainy morning and instantly craved for something spicy. So, I had mixed lentil sprouts in my refrigerator waiting to be turned into hot and spicy misal. To make this, the lentil sprouts are stewed with onions, tomatoes and spices along with some great flavours. It is served
- [Savoury Puff Pastry Tart](https://arpitasfoodpod.com/savoury-puff-pastry-tart/) - Savoury Puff Pastry Tart Weekend indulgence looks like this for us. With store bought frozen puff pastry, veggies in my fridge peeking through the mesh bags, eggs, cheese and herbs, this made to be a super quick and deliciously, indulgent meal. This makes to be a fulfilling meal on a busy week day too. The
- [Basil & Mint Pesto Pasta](https://arpitasfoodpod.com/basil-mint-pesto-pasta/) - Basil & mint pesto pasta with Parmesan crisps. This is a perfect simple date night meal. You don’t need to spend hours in the kitchen to impress your partner. A simple pasta with some cheese crisps, and wine does it all. Get your partner to hand pound the pesto while you put the pasta to
- [Indian Dhaba Egg Curry](https://arpitasfoodpod.com/indian-dhaba-egg-curry/) - Indian Dhaba Egg Curry. A curry so flavourful, spicy, delicious and pairs so well with any flatbreads or rice preparations of choice. This Egg curry reminds me of the egg curries you get in Indian road side dhabas. Rich, spicy and more-ish. These road side dhabas do not have too much many things to offer
- [Spicy Moong Dal Pakodas](https://arpitasfoodpod.com/spicy-moong-dal-pakodas/) - Spicy Dal Pakodas (Indian yellow moong lentils fritters). Who else have tried and totally love Lonavala’s moong dal pakodas? My family absolutely loves this fried goodness. Paired with chutneys of choice, this is a great snack on a rainy or winter evening. Yellow moong dal soaked for few hours and then blended coarsely with rice, spices
- [Parmesan Crisps](https://arpitasfoodpod.com/parmesan-crisps/) - Parmesan Crisps. I love cheese! What’s the surprise in this statement though. Who doesn’t? These are Parmesan cheese crisps made in a pan on stove top. Use it as a garnish on pastas, serve it with salads or soups or as a part of your charcuterie board. Alternatively this could be made in an oven too.
- [Classic Pesto Pasta](https://arpitasfoodpod.com/classic-pesto-pasta/) - Classic Pesto Pasta When the meal comes together in less than 30 minutes, and is super satisfying. This is such a fresh and flavourful dish, versatile, and easy to make. When i made pesto for the first time, I used the food processor. As I learnt and spent more time perfecting it, the game changer
- [Overnight Muesli Breakfast](https://arpitasfoodpod.com/overnight-muesli-breakfast/) - Overnight Muesli Breakfast Beautiful breakfast like this, makes the start of the day even better and full of wonderfully crazy ideas ;). Another great grab and go option for all those busy mornings. This overnight muesli recipe is quick, simple, and delicious dish made by soaking rolled oats/muesli with milk, or yogurt overnight in the
- [Double Chocolate Overnight Oats](https://arpitasfoodpod.com/double-chocolate-overnight-oats/) - Double chocolate overnight oats & chia breakfast. A start to the day, so pretty and healthy makes the entire day energetic and productive. Only if words were enough to describe how delicious a breakfast could be. This is a great grab and go option for all those busy mornings. It is also perfect as
- [Mango Masala Rice](https://arpitasfoodpod.com/mango-masala-rice/) - Mango Masala Rice Simple, easy and quick recipe for all those busy days when there ain’t enough time to make an elaborate dinner. During my school days and in no internet era, I was somehow fond of collecting recipes, attending cooking classes and documenting all of those in an artistic way in my recipe notebook.
- [Indian Dum Aloo](https://arpitasfoodpod.com/indian-dum-aloo/) - Indian Dum Aloo We woke up to a beautiful rainy morning and after a while the husband demanded dum aloo for lunch. I have almost lost the count, how often I used to make this until a year ago for every get together. This recipe is a keeper and a crowd pleaser. A delicious recipe
- [Vegan Quinoa Spinach Tikkis](https://arpitasfoodpod.com/vegan-quinoa-spinach-tikkis/) - Vegan Quinoa Spinach Tikkis Healthy eating leads to happy minds. We love these tikkis slow roasted with minimal oil, loaded with greens and spices and devoured with homemade mint chutney and date and tamarind chutney. This is vegan, gluten free and super delicious. You can try hiding more greens or veggies in it as per
- [Asian Cucumber & Raw Mango Salad](https://arpitasfoodpod.com/asian-cucumber-raw-mango-salad/) - Asian Cucumber & Raw Mango Salad As I reminisce my childhood stories of train journeys during summer vacations, the best part of it were the train vendors who would sell cucumbers and raw mangoes laden with salt, chilli and lemon. Sharing them with cousins and siblings, gossiping and eating non stop form the major part
- [Butter Garlic & Thyme Mushrooms](https://arpitasfoodpod.com/butter-garlic-thyme-mushrooms/) - Butter Garlic & Thyme Mushrooms A delicious weekend snack which is ready in under 30 minutes and the textures are so gorgeous that i really wanted to immediately capture those, without wasting any time on further styling. So here’s a raw, rustic, straight from the pan shot. This pan seared butter garlic & thyme mushrooms
- [Paneer Bhurji](https://arpitasfoodpod.com/paneer-bhurji/) - Paneer Bhurji (scrambled cottage cheese with Indian spices) This is how how our lunch looks like on a humble week day. Simple paneer bhurji (Indian cottage cheese scramble) and soft chapatis (Indian flatbreads). Cucumber and onion salad on the side and papad is always a must. A fulfilling and humble meal is sometimes all you need.
- [Indian Spicy Potato Curry](https://arpitasfoodpod.com/indian-spicy-potato-curry/) - Indian Spicy Potato Curry Potatoes are such a versatile vegetable that works well with every kind of food and cuisine. We all love our potatoes, don’t we? We love to pair them with puris or chapatis and without any addition of garlic or onion, this tastes delicious. This recipe is a true reflection that only
- [Basil Peas And Mushroom Rice](https://arpitasfoodpod.com/basil-peas-and-mushroom-rice/) - Basil Peas and Mushroom Rice We finally got our first jab today and while the side effects take it’s time to kick in, putting up a quick recipe here which I made a few days ago. This is flavourful, vegan and absolutely delicious. I really think once the home get togethers begin again (yeah I
- [Mango And Peach No Churn Ice Cream](https://arpitasfoodpod.com/mango-and-peach-no-churn-ice-cream/) - Mango And Peach No Churn Ice Cream. This one is family’s favourite flavour in icecream. The tartness of peaches gets beautifully balanced with the sweetness of mangoes in this recipe. Furthermore, the use of condensed milk and fresh cream gives this no-churn ice cream a deliciously smooth texture. I have not added any more sweetener
- [Whole Wheat Chocolate And Banana Loaf](https://arpitasfoodpod.com/whole-wheat-chocolate-and-banana-loaf/) - Dark Chocolate And Banana Loaf. This is a soul satisfying treat for us. This moist, chocolaty, and refined sugar and refined flour free loaf pairs well with coffee or tea and makes for an easy and healthy snack option for kids. This is made with whole wheat flour and I have used egg in this
- [Roasted Tomato And Chickpeas Spaghetti](https://arpitasfoodpod.com/roasted-tomato-and-chickpeas-spaghetti/) - A satisfying bowl to pasta is what you crave for on a lazy afternoon. It is loaded with flavours and smokiness of roasted tomatoes and garlic. I topped it with beetroot micro greens for just the right amount of crunch. It is a great way to hide and consume greens. I have added spinach in
- [Indian Bread Pakora](https://arpitasfoodpod.com/indian-bread-pakora/) - The ever famous stuffed bread pakoras and masala chai. An evening done right with potato stuffed in layers of bread, also layered with coriander and mint chutney, dipped in spiced gram flour batter and shallow fried until crisp. Pair with a choice of dip. I am linking the recipe for my favourite dip and chutney
- [Strawberry & Rose Popsicles](https://arpitasfoodpod.com/strawberry-rose-popsicles/) - February is the month of love and what else could scream the colour and flavour of love more than roses and strawberries. Ain’t it a great twist to celebrate this series of special days with your partner or self. This does not require any special cooking skills and is still sure to impress the loved
- [Matcha Lemonade](https://arpitasfoodpod.com/matcha-lemonade/) - We all look forward to summer coolers and finding ways to make the existing beverages interesting. Matcha adds a rustic and earthy flavour to the usual lemonade. I hope you enjoy trying this beverage and I would love to hear from you if you do. Let me know in the comments below or write to me
- [Guava Mint Chilli Smoothie](https://arpitasfoodpod.com/guava-mint-chilli-smoothie/) - Even though the rainy weather in Pune today calls for chai pakora, the lazy soul in me opted for simple and quick smoothie for an early evening meal. It’s tangy, spicy, naturally sweet and yum! A year ago, when we lived in California US, we had a routine of making daily smoothies. It ranged from

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- [Contact](https://arpitasfoodpod.com/contact/) - [et_pb_section fb_built=”1″ admin_label=”Contact” _builder_version=”3.22″ background_color=”#f9f9fb” use_background_color_gradient=”on” background_color_gradient_start=”#e7e8ee” background_color_gradient_end=”rgba(255,255,255,0)” background_color_gradient_type=”radial” background_color_gradient_direction_radial=”top left” background_color_gradient_start_position=”20%” background_color_gradient_end_position=”20%” background_size=”initial” background_position=”bottom_left”][et_pb_row _builder_version=”4.9.4″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.4″ _module_preset=”default”][et_pb_text admin_label=”Text” _builder_version=”4.9.4″ text_font=”||||||||” text_font_size=”16px” text_line_height=”2em” header_font=”||||||||” header_2_font=”Cormorant Garamond|700|||||||” header_2_text_align=”center” header_2_font_size=”35px” header_2_line_height=”1.7em” text_orientation=”center” max_width=”600px” module_alignment=”center” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” header_2_font_size_tablet=”50px” header_2_font_size_phone=”32px” header_2_font_size_last_edited=”on|desktop” locked=”off”]Contact Info[/et_pb_text][et_pb_divider color=”#cccccc” divider_weight=”2px” _builder_version=”4.9.4″ max_width=”80px” max_width_tablet=”100px” max_width_phone=”100px” max_width_last_edited=”off|desktop” module_alignment=”center” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” animation_style=”fade”][/et_pb_divider][/et_pb_column][/et_pb_row][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.9.4″][et_pb_column type=”3_5″
- [Thank You](https://arpitasfoodpod.com/thank-you/) - [et_pb_section fb_built=”1″ _builder_version=”4.9.4″ _module_preset=”default” background_image=”https://arpitasfoodpod.com/wp-content/uploads/2021/05/recipe_illustration_02-1.png” background_size=”contain” hover_enabled=”0″ title_text=”recipe_illustration_02-1″ background_color=”#faf3d2″ custom_padding=”50px||50px||true|false” sticky_enabled=”0″][et_pb_row column_structure=”1_4,1_2,1_4″ _builder_version=”4.9.4″ _module_preset=”default” custom_padding=”50px||50px||true|false”][et_pb_column type=”1_4″ _builder_version=”4.9.4″ _module_preset=”default”][/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.9.4″ _module_preset=”default”][et_pb_text _builder_version=”4.9.4″ _module_preset=”default” header_2_font=”Cormorant Garamond|700|||||||” header_2_text_align=”center” header_2_font_size=”60px”]Thank You…![/et_pb_text][/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.9.4″ _module_preset=”default”][/et_pb_column][/et_pb_row][/et_pb_section]
- [Home2](https://arpitasfoodpod.com/home2/) - [et_pb_section fb_built=”1″ fullwidth=”on” admin_label=”Header” _builder_version=”4.9.4″ background_image=”http://arpitasfoodpod.com/wp-content/uploads/2021/05/slider2-1.jpg” background_size=”initial” background_position=”center_right” custom_margin=”|||” custom_padding=”|||” collapsed=”off”][et_pb_fullwidth_header title=”Fresh Flavors Creative Catering” content_max_width=”650px” content_max_width_tablet=”480px” content_max_width_phone=”” content_max_width_last_edited=”on|phone” _builder_version=”4.9.4″ title_font=”Abril Fatface||||||||” title_font_size=”70px” title_line_height=”1.2em” content_font=”||||||||” content_font_size=”16px” content_line_height=”2em” background_color=”rgba(255,255,255,0)” use_background_color_gradient=”on” background_color_gradient_start=”rgba(255,255,255,0)” background_color_gradient_end=”#ffffff” background_color_gradient_type=”radial” background_color_gradient_direction_radial=”right” background_color_gradient_start_position=”40%” background_color_gradient_end_position=”60%” background_position=”center_left” custom_button_one=”on” button_one_text_size=”16px” button_one_text_color=”#ffffff” button_one_bg_color=”#ff6d4a” button_one_border_width=”15px” button_one_border_color=”#ff6d4a” button_one_border_radius=”4px” button_one_letter_spacing=”3px” button_one_font=”Cabin|700||on|||||” background_layout=”light” max_width_tablet=”100%” max_width_last_edited=”off|desktop” custom_padding=”10vw||10vw||true” custom_padding_tablet=”|||” custom_padding_phone=”2vw|0%|2vw||true” custom_padding_last_edited=”on|desktop” animation_style=”slide” animation_direction=”right” animation_intensity_slide=”2%”
- [Meal Planning](https://arpitasfoodpod.com/meal-planning/) - [et_pb_section fb_built=”1″ admin_label=”LATEST RECIPES” _builder_version=”4.9.4″ background_image=”http://arpitasfoodpod.com/wp-content/uploads/2021/05/recipe_illustration_03.png” background_size=”contain” background_position=”top_center” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” custom_width_px=”900px” collapsed=”off”][et_pb_row _builder_version=”4.9.4″ custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.9.4″ text_font=”||||||||” text_font_size=”16px” text_line_height=”2em” header_font=”||||||||” header_2_font=”Cormorant Garamond|700|||||||” header_2_font_size=”35px” header_2_line_height=”1.7em” text_orientation=”center” max_width=”600px” module_alignment=”center” custom_margin=”||0px||false|false” header_2_font_size_tablet=”50px” header_2_font_size_phone=”32px” header_2_font_size_last_edited=”off|desktop”]Meal Planning[/et_pb_text][et_pb_divider color=”#cccccc” divider_weight=”2px” _builder_version=”4.9.4″ max_width=”80px” max_width_tablet=”100px” max_width_phone=”100px” max_width_last_edited=”off|desktop” module_alignment=”center” animation_style=”fade”][/et_pb_divider][/et_pb_column][/et_pb_row][et_pb_row make_equal=”on” disabled_on=”off|off|off” _builder_version=”4.9.4″ custom_margin=”||||false|false” custom_padding=”||||false|false” hover_enabled=”0″ collapsed=”off” module_class=”page-blog-section” sticky_enabled=”0″][et_pb_column type=”4_4″

## Gallery Share

- [Image](https://arpitasfoodpod.com/bwg_share/image/)

## Stories

- [Home](https://arpitasfoodpod.com/web-stories/home/) - Home

## Categories

- [Sweets](https://arpitasfoodpod.com/category/sweets/)
- [Mains](https://arpitasfoodpod.com/category/mains/)
- [Snacks](https://arpitasfoodpod.com/category/snacks/)
- [Drinks](https://arpitasfoodpod.com/category/drinks/)
- [Condiments and spices](https://arpitasfoodpod.com/category/condiments-and-spices/)
- [Desserts](https://arpitasfoodpod.com/category/desserts/)

## Tags

- [Bake-Roast](https://arpitasfoodpod.com/tag/bake-roast/)
- [Indian](https://arpitasfoodpod.com/tag/indian/)
- [Vegan](https://arpitasfoodpod.com/tag/vegan/)
- [Monsoon Recipes](https://arpitasfoodpod.com/tag/monsoon-recipes/)
- [Global](https://arpitasfoodpod.com/tag/global/)
- [Asian](https://arpitasfoodpod.com/tag/asian/)
- [vegetarian](https://arpitasfoodpod.com/tag/vegetarian/)
- [Salad](https://arpitasfoodpod.com/tag/salad/)
- [Desserts](https://arpitasfoodpod.com/tag/desserts/)
- [Summer recipes](https://arpitasfoodpod.com/tag/summer-recipes/)
- [Popsicles](https://arpitasfoodpod.com/tag/popsicles/)
- [Indo-Chinese](https://arpitasfoodpod.com/tag/indo-chinese/)
- [Hot and spicy](https://arpitasfoodpod.com/tag/hot-and-spicy/)
- [Smoothie](https://arpitasfoodpod.com/tag/smoothie/)
- [Drinks](https://arpitasfoodpod.com/tag/drinks/)
- [beverages](https://arpitasfoodpod.com/tag/beverages/)
- [Under 30 mins](https://arpitasfoodpod.com/tag/under-30-mins/)
- [Dips](https://arpitasfoodpod.com/tag/dips/)
- [Condiments](https://arpitasfoodpod.com/tag/condiments/)
- [Mango recipes](https://arpitasfoodpod.com/tag/mango-recipes/)
- [Savoury](https://arpitasfoodpod.com/tag/savoury/)
- [Paneer recipes](https://arpitasfoodpod.com/tag/paneer-recipes/)
- [No onion no garlic](https://arpitasfoodpod.com/tag/no-onion-no-garlic/)
- [Pasta recipes](https://arpitasfoodpod.com/tag/pasta-recipes/)
- [Kids recipes](https://arpitasfoodpod.com/tag/kids-recipes/)
- [Winter recipes](https://arpitasfoodpod.com/tag/winter-recipes/)
- [Winter Drinks](https://arpitasfoodpod.com/tag/winter-drinks/)
- [Rice recipes](https://arpitasfoodpod.com/tag/rice-recipes/)
- [Healthy Desserts](https://arpitasfoodpod.com/tag/healthy-desserts/)
- [Bread Recipes](https://arpitasfoodpod.com/tag/bread-recipes/)
- [Chocolate Recipes](https://arpitasfoodpod.com/tag/chocolate-recipes/)
- [Gluten free](https://arpitasfoodpod.com/tag/gluten-free/)
- [Indian Spices](https://arpitasfoodpod.com/tag/indian-spices/)
- [Indian Spice Blends](https://arpitasfoodpod.com/tag/indian-spice-blends/)
- [Paratha recipes](https://arpitasfoodpod.com/tag/paratha-recipes/)
- [Indian Condiments](https://arpitasfoodpod.com/tag/indian-condiments/)
- [Smoothie recipes](https://arpitasfoodpod.com/tag/smoothie-recipes/)
- [Cake Recipes](https://arpitasfoodpod.com/tag/cake-recipes/)
- [Celebration Cake](https://arpitasfoodpod.com/tag/celebration-cake/)
- [Ice cream recipes](https://arpitasfoodpod.com/tag/ice-cream-recipes/)
- [Healthy Meals](https://arpitasfoodpod.com/tag/healthy-meals/)
- [Egg Recipes](https://arpitasfoodpod.com/tag/egg-recipes/)
- [Herbal Tea](https://arpitasfoodpod.com/tag/herbal-tea/)
- [Fruit Desserts](https://arpitasfoodpod.com/tag/fruit-desserts/)
- [Healthy Recipes](https://arpitasfoodpod.com/tag/healthy-recipes/)
- [Salads](https://arpitasfoodpod.com/tag/salads/)
- [Nut-Free](https://arpitasfoodpod.com/tag/nut-free/)
- [Noddles Recipes](https://arpitasfoodpod.com/tag/noddles-recipes/)
- [Breakfast recipes](https://arpitasfoodpod.com/tag/breakfast-recipes/)
- [Jam recipes](https://arpitasfoodpod.com/tag/jam-recipes/)
- [Bowl meals](https://arpitasfoodpod.com/tag/bowl-meals/)
- [Curry recipes](https://arpitasfoodpod.com/tag/curry-recipes/)
- [Millet recipes](https://arpitasfoodpod.com/tag/millet-recipes/)
- [Pizza](https://arpitasfoodpod.com/tag/pizza/)
- [Chutneys](https://arpitasfoodpod.com/tag/chutneys/)
- [South Indian recipes](https://arpitasfoodpod.com/tag/south-indian-recipes/)
- [Soup recipes](https://arpitasfoodpod.com/tag/soup-recipes/)
- [Pickles](https://arpitasfoodpod.com/tag/pickles/)
- [Indian meals](https://arpitasfoodpod.com/tag/indian-meals/)
- [Festive Recipes](https://arpitasfoodpod.com/tag/festive-recipes/)
- [Indian Desserts](https://arpitasfoodpod.com/tag/indian-desserts/)
- [Party recipes](https://arpitasfoodpod.com/tag/party-recipes/)
- [Thai Food](https://arpitasfoodpod.com/tag/thai-food/)
- [Starters Recipe](https://arpitasfoodpod.com/tag/starters-recipe/)
- [Potato recipes](https://arpitasfoodpod.com/tag/potato-recipes/)
- [Stew recipes](https://arpitasfoodpod.com/tag/stew-recipes/)
- [Thai](https://arpitasfoodpod.com/tag/thai/)
- [Paratha](https://arpitasfoodpod.com/tag/paratha/)
- [Indian pickle](https://arpitasfoodpod.com/tag/indian-pickle/)
- [South Indian](https://arpitasfoodpod.com/tag/south-indian/)