Aamras-Puri
Sweet mango dessert/drink with fried puffed Indian breads
Ingredients
Aamras Ingredients
- 1 Cup Mango pulp
- 1/2 Cup Milk
- 2 Tbsp Sugar or as per taste
- 1/8 Tsp Cardamom powder
- Almond slivers To garnish
Puri Ingredients
- 1 Cup Whole wheat flour
- 1/4 Cup Semolina/rice flour
- 1/2 Tsp Salt
- 1 Tbsp Oil
- Water As required
For frying puris
- Oil as required
Instructions
Aamras
- Blend all the ingredients together except almond slivers
- Garnish with almond slivers
Puri
- Mix all the ingredients and knead into a firm dough. Let it rest for 30 mins.
- Divide the dough into equal parts.
- Gently roll each part in between the palms to form a flattened ball.
- Use a little oil to roll them into disc. Do not roll them super thin.
- Heat oil in a frying pan and fry these puris on medium flame.
- Enjoy!!!