Indian Misal Pav
Hot and spicy, Indian delicacy, monsoon recipe
Ingredients
- 1.5 Cups Mixed bean and moong sprouts
- 4 Tbsp Oil
- 1/2 Tsp Mustard seeds
- 1 Tsp Cumin seeds
- 6-7 Pcs Curry leaves
- 3 Tsp Red chilli powder More or less as per preference
- Salt to taste
- 1.5 Tsp Coriander powder
- 1 Tsp Roasted cumin powder
- 1/2 Tsp Garam masala
- 1/4 Cup Coriander leaves Chopped
Grind together
- 1 Pc Onion
- 1 Pc Tomato
- 2-4 Pcs Green chillies
- 1 Inch Ginger
- 7-8 Cloves Garlic
- 1/2 Cup Water
To serve
- Chopped onion
- Dinner rolls (pav)
- Savoury crunchies (Farsaan)
- Lemon wedges
Instructions
- Pressure cook the sprouts to 1 whistle.
- Grind together the ingredients mentioned in the “grind together” group.
- Heat oil, crackle mustard seeds, add cumin and curry leaves.
- Add the ground paste and let it cook until it releases oil. Add salt, red chilli powder, coriander powder, cumin powder and garam masala. Let it cook well for approx 3-4 mins.
- Drain the cooked sprouts and reserve the water. Add the sprouts to the cooking masala and mix it well. Let it cook for 2-3 mins on medium high flame.
- Add the reserved water and approx 2 cups more. Cover and let it cook for 15-18 mins on low flame.
- Add coriander leaves and mix well.
To serve
- In a bowl, add the sprouts gravy, top it up with chopped onions and loads of farsaan, a generous squeeze of lemon and more coriander leaves. Serve with pav/buns/dinner rolls/bread.Enjoy!!!