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Spicy Moong Dal Pakodas

Hot & Spicy Moong Dal Pakodas

Arpita Darooka
Hot and spicy, Indian vegan snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Soaking Time 4 hours
Course Snack
Cuisine Indian
Servings 2 People

Ingredients
  

  • 3/4 Cup Yellow moong dal Soaked for at least 4 hours.
  • 1/4 Cup Rice Soaked for 30 mins.
  • 5-6 Pcs Green chillies
  • 1 Inch Ginger
  • 1/4 Cup Coriander leaves chopped
  • 1 Tsp Cumin seeds (jeera)
  • 1/2 Tsp Carom seeds (ajwain)
  • 1 Tsp Fennel seeds (saunf) Coarsely crushed
  • 1 Tsp Red chilli powder
  • Salt to taste
  • Oil for frying preferably cold pressed oil

Instructions
 

  • Blend coarsely all ingredients except coriander leaves and oil. Mix in coriander leaves. Whisk the batter with hands until it looks a bit fluffy (alternatively add a pinch of soda but that soaks more oil).
  • Heat oil on medium flame. Fry them in small balls until they turn golden brown and crisp. Ensure that the oil doesn’t smoke. Keep it on medium flame for even cooking.
  • Serve with chutneys of choice.
    Enjoy!!!
Keyword Hot and spicy moong dal pakodas, indian fritters recipe