Aam Launji
Sweet and spicy, instant chutney. Vegan Indian condiment.
Ingredients
- 2 Pcs Green raw mangoes
- 2 Tbsp Oil
- 1/4 Tsp Asafoetida
- 1/2 Tsp Cumin seeds
- 1/2 Tsp Mustard seeds
- 1/4 Tsp Fenugreek seeds
- 1/2 Tsp Nigella seeds
- 1/2 Tsp Fennel seeds
- 1/2 Tsp Turmeric powder
- 1 Tsp Red chilli powder
- 1/2 Tsp Garam masala
- Salt to taste
- 1/3 Cup Jaggery powder or grated jaggery or sugar
- 3/4 Cup Water
Instructions
- Wash and peel the raw mangoes. ( I sometimes cook it with peel on). Cut them into cubes or slices.
- Heat oil in a pan and add asafoetida and seed spices. Let them sizzle for approx 30-40 seconds.
- Add the cut raw mango pieces and let it cook on medium low flame for 2-3 mins.
- Add salt, turmeric powder, and red chilli powder. Mix well and let it cook for a minute.
- Add water, cover and cook it until the mangoes lets soft. Takes about 6-7 minutes.
- Remove lid and add the jaggery. Cook until the desired consistency (another 3-4 minutes). I like it a bit syrupy but cook longer for a thicker consistency.Add garam masala, mix and switch off the flame.Enjoy!!!