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Apricot Truffles

Apricot Truffles

Arpita Darooka
Delicious festive, vegan, no cook treats.
Print Recipe Pin Recipe
Prep Time 15 minutes
Course Dessert
Cuisine Global
Servings 8 Truffles

Ingredients
  

  • 1 Cup Semi dried apricots
  • 3 Tbsps Coconut sugar or any sweetener of choice
  • 1/2 Cup Grated coconut
  • 1/2 Cup Pitted mejdool dates
  • 1/8 Tsp Cardamom powder
  • 1/8 Tsp Nutmeg powder
  • Edible silver foil to decorate

Instructions
 

  • Blend together 1 cup semi dried apricots, 3 tbsp coconut sugar (can use any sugar of choice) and 1/2 cup grated coconut. Keep aside
  • In the same blender churn until it forms a paste - 1/2 cup pitted dates and add a pinch of cardamom and nutmeg powder.
  • Make small balls of date paste. Now take a bigger chunk of apricot paste and place the date ball in centre.
  • Fold and roll gently into a truffle. Repeat with the rest.Decorate with edible silver foil for the festive look.
    Enjoy!
Keyword apricot truffles, festive dessert