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Coconut Peanut Coriander Chutney

Coconut peanut coriander chutney

Arpita Darooka
Vegan condiment served with traditional South Indian delicacies.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 minutes
Course chutney, Condiments, Dip
Cuisine Indian
Servings 8 Servings

Ingredients
  

  • 1/2 Cup Grated coconut
  • 1/4 Cup Coriander leaves
  • 3 Tbsp Roasted peanuts
  • 2 Pcs Green chillies
  • 2-3 Cloves Roasted garlic cloves
  • Salt to taste
  • 1/3 Cup Water

Tempering

  • 2 Tsp Groundnut oil or coconut oil
  • 1 Tsp Mustard seeds
  • 6-7 Pcs Curry leaves
  • 1 Pc Dry red chilli

Instructions
 

  • Dry roast peanuts and garlic.
  • Mix in all the ingredients and blend it to desired consistency.
  • For tempering - heat oil in a termpering pan, add mustard seeds and let it crackle. Add red chilli and curry leaves. Sauté for a few seconds.
  • Pour the tempering over the chutney and mix it well.
    Enjoy!!!
Keyword chutney recipes, coconut chutney, coconut peanut coriander chutney