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Dal Chawal & Kamal Kakdi

Dal Chawal & Kamal Kakdi

Arpita Darooka
Healthy, traditional Indian meal bowl
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course, Meals
Cuisine Indian
Servings 2 People

Ingredients
  

Mixed Dal

  • 1/4 Cup Green husked moong dal (chilke wale moong)
  • 1/8 Cup Pigeon pea dal (toor dal)
  • 1/8 Cup Split yellow moong (dhuli moong dal)
  • 2 Cups Water
  • 3 Pcs Green chillies Chopped
  • 1/4 Cup Tomatoes Chopped
  • 2/3 Tsp Turmeric powder
  • Salt to taste

Tempering Dal

  • 1.5 Tsp Oil
  • 1 Tsp Ghee use oil for vegan option
  • 1 Tbsp Jakhiya seeds
  • 1/4 Tsp Asafoetida
  • 1 Tsp Red chilli powder
  • 1.5 Tsp Ginger Grated

Unpolished Indrayani Rice

  • 1/2 Cup Unpolished rice
  • 2 Cups Water
  • 1/2 Tsp Salt

Instructions
 

Mixed Dal

  • Pressure all the ingredients for upto 3 whistles. Exclude the tempering ingredients from it. Let the steam release naturally.
  • Heat oil and ghee in a tempering pan, add asafoetida and jakhiya seeds. Let it splutter. Add ginger and let it cook for 30 secs. Add red chilli powder and immediately add a tbsp of water. Let it fry for a minute.
  • Add the tempering to the cooked dal.
    Enjoy!

Rice

  • Rinse the rice a couple times.
  • Mix all the ingredients together and let it cook on medium flame until the rice is soft and done. Took me about 15 mins to cook it.
    Enjoy!
Keyword Indian food, Indian recipes, pahadi