Gluten Free Chocolate Chip Cookies
Gluten free, healthy, refined sugar free cookies.
Ingredients
- 1/3 Cup Butter - salted
- 1/3 Cup Raw sugar
- 1/2 Tsp Vanilla extract
- 2/3 Cup Almond flour* (check notes)
- 1/4 Cup Oat flour + 1 tsp more
- Chocolate chips
Instructions
- In a mixing bowl, whisk together 1/3 cup butter at room temperature (I use salted butter), 1/3 cup raw sugar and 1/2 tsp vanilla extract. Whisk until it turns fluffy and pale (takes about 2 mins).
- Add in 2/3 cup almond flour (fine grind whole almonds in a grinder) and 1/4 cup + 1 tsp oats flour. Mix it until its incorporated well in the butter mix. Cover it and let it chill it in the refrigerator for one hour.
- Line a baking tray with parchment paper. Pre heat the oven at 175 C (fan assisted).
- Using a small scooper, scoop the cookie batter in single scoop on the lined tray. Keep at least 2 inches distance between the two scoops. Flatten it slightly from top. Bake it in the preheated oven for 10 mins. Take out the tray and place some chocolate chips on top. Return the tray to the oven and bake for another 2-3 mins or until the edges turn golden brown and crisp.
- Take them out of the oven and let it cool.Enjoy!!!
Notes
For almond flour - fine grind whole almonds in the grinder.