Indian spicy potato curry
No onion and no garlic recipe
Ingredients
- 6 Pcs Potatoes Boiled
- 4 Pcs Green chillies
- 1 Inch Ginger
- 1/2 Cup Coriander leaves Chopped
- 1/2 Tsp Turmeric powder
- 1/2 Tsp Red chilli powder
- Salt To taste
- 1 Tsp Lemon juice
- 1 Tbsp Oil
- 1/2 Tsp Cumin seeds
- 1/2 Tsp Mustard seeds
- 1/4 Tsp Asafoetida
- 2 Cups Water
Whole spices
- 4 Pcs Cloves
- 6-7 Pcs Whole black peppercorns
- 2 Pcs Green cardamom
- 1 Pc Black cardamom
- 1 Tsp Cumin seeds
- 1 Tsp Coriander seeds
- 1/2 Inch Cinnamon stick
Instructions
- Crush the potatoes roughly.
- Dry roast whole spices for a minute. Let it cool and then grind them into fine powder.
- Crush together green chillies and ginger.
- In a pan, heat oil. Add cumin seeds, mustard seeds and asafoetida. Add green chillies and ginger. Sauté for 30 seconds.
- Add the turmeric powder and red chilli powder and immediately add the crushed potatoes. Mix it well, add water, salt and coriander leaves.
- Cook it for 15 mins on low flame. Add in the ground spices. Mix and add lemon juice.
- Garnish with more chopped coriander and lemon wedge and enjoy with puris.