Jhaal Muri Masala
Indian blend of spices used in Bengali street food.
Ingredients
- 3-4 Pcs Dry red chillies
- 3 Tbsp Cumin seeds
- 1 Tbsp Coriander seeds
- 1 Tsp Fennel seeds
- 1.5 Tsp Black peppercorns
- 1 Pc Star anise
- 1.5 Tsp Rock salt
Instructions
- Dry roast dry chilies for 1 minute. Take it out.
- In the same pan, dry roast cumin seeds, coriander seeds, fennel seeds, black peppercorns and star anise. Sauté until they turn fragrant.
- Let it all cool to room temperature. Grind them along with rock salt into a fine powder.Enjoy!!!