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Mango Masala Rice

Arpita Darooka
Indian vegan recipe.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Indian
Servings 2 People

Ingredients
  

Masala - to grind

  • 4 Tbsp Coconut grated
  • 4 Pcs Dry red chillies
  • 1 Tsp Cumin seeds
  • 1/2 Tsp Salt
  • 1/2 Cup Raw mango grated
  • 1/2 Cup Ripe mango grated

Other ingredients

  • 2 Cups Cooked rice
  • 1 Tbsp Oil
  • 1 Tsp Mustard seeds
  • 1/2 Tsp Fenugreek seeds
  • 1 Tsp Urad dal (black gram lentils)
  • 6-7 Pcs Curry leaves
  • 1/2 Tsp Cumin seeds
  • 1 Pc Broken dry red chillies
  • 1 Tsp Jaggery powder skip if the mangoes are sweet.
  • Salt to taste
  • 1 Tsp Ghee optional

Garnish

  • Coriander leaves Chopped
  • Roasted peanuts Crushed

Instructions
 

  • Dry grind the masala ingredients except raw and ripe mangoes. Add them later and grind again.
  • Allow cooked rice to cool completely. Separate/fluff the grains with a fork. Add a tsp of ghee and mix well (skip if vegan).
  • Heat oil in a pan, add fenugreek seeds, cumin seeds, mustard seeds, curry leaves, urad dal and broken red chillies and fry them all.
  • Add the ground paste and fry for additional 2 mins. At this point add jaggery if required.
  • Mix in salt and rice.
  • Garnish and enjoy!!!
Keyword Indian Mango Masala Rice, mango rice recipe