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Matar Tamatar Sabji | Green Peas & Tomato Curry

Matar Tamatar Sabji | Green Peas and Tomato Curry

Arpita Darooka
Indian vegetarian comforting dish made with seasonal veggie.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Indian
Servings 4 People

Ingredients
  

  • 1 Cup Fresh Green peas
  • 1/3 Cup Tomatoes - chopped
  • 2 Tbsps Cooking oil
  • 1 Tsp Cumin seeds
  • 1 Tsp Black mustard seeds
  • 1/4 Tsp Hing (asafoetida)
  • 1 Tbsp Green chillies and ginger - crushed
  • 1/2 Tsp Turmeric powder
  • 1 Tsp Red chilli powder
  • 1 Tsp Coarse coriander powder
  • 3/4 Tsp Sugar
  • Salt to taste
  • 1/2 Tsp Garam masala
  • 1.5 Cups Water
  • Coriander leaves to garnish

Instructions
 

  • In a pressure cooker, heat 2 tbsps oil. Add 1 tsp cumin seeds, 1 tsp black mustard seeds, 1/4 tsp hing (asafoetida) and let the hing bloom.
  • Add 1 tbsp crushed green chillies and ginger. Sauté for a minute. Add 1/3 cup (about 2 large) chopped tomatoes and cook it until the tomatoes turn mushy.
  • Mix in salt to taste, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1 tsp coarse coriander powder and 3/4 tsp sugar.
  • Add in 1 cup fresh green peas and mix well. Pour in 1.5 cups water, close the lid and pressure cook to upto 3 whistles. Switch off the flame and let the steam release naturally. Mix in 1/2 tsp garam masala and garnish with coriander leaves.
    Enjoy!!!
Keyword Green peas and tomato curry, matar tamatar sabji