Mooli Paratha | Radish Stuffed Flatbreads
Traditional Indian winter superfood.
Ingredients
- 1 Pc White radish
- 1/3 Cup Radish leaves - chopped
- 1 Tbsp Cooking oil
- 1/4 Tsp Asafoetida
- 1 Tsp Cumin seeds
- 2-3 Pcs Green chillies - chopped
- 1 Tsp Ginger - grated
- 1/2 Tsp Carom seeds
- Salt to taste
- 1 Tsp Red chilli powder
- 1 Tsp Coriander powder
- 3/4 Tsp Roasted cumin powder
- 1/4 Tsp Garam masala
- 2 Tbsp Cilantro - chopped
- 1 Cup Whole wheat flour
- Water to knead the dough
- Oil or ghee to cook the parathas
Instructions
- Wash and chop radish leaves. Grate 1 white radish and keep aside.
- Heat 1 tbsp oil in a pan, add 1/4 tsp asafoetida, 1 tsp cumin seeds, 2-3 chopped green chillies, 1 tsp grated ginger, 1/2 tsp carrom seeds. Sauté for a minuthe.
- Add the radish and the leaves together and continue to sauté for another 5 minutes. Add salt, 1 tsp red chilli powder, 1 tsp coriander powder, 3/4 tsp roasted cumin powder. Let it cook for another 5 minutes or until the moisture evaporates. Add a pinch of garam masala and handful of chopped cilantro. Mix well and switch off the flame. Let the mixture cool down to room temperature.
- Meanwhile knead a dough with 1 cup whole wheat flour. Cover and keep aside for 15 minutes. Divide the dough into small balls. Roll it to a small circle and place a generous amount of radish mixture. Seal and again roll it into a paratha. Roast on griddle/tawa with ghee/oil. I used ghee.Enjoy!