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Sabudana Khichdi

Sabudana Khichdi

Arpita Darooka
Indian vegetarian dish made with sago pearls and staple pantry ingredients.
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Prep Time 5 minutes
Cook Time 12 minutes
Soaking Time 8 hours
Course Breakfast, Main Course
Cuisine Indian
Servings 2 Servings

Ingredients
  

  • 1 Cup Sabudana/sago pearls
  • 1 Cup Water
  • Salt to taste
  • 1 Tsp Red chilli powder
  • 2 Tbsps Crushed roasted peanuts
  • 2 Tsps Ghee
  • 1 Tsp Cumin seeds
  • 2-3 Pcs Green chillies Chopped
  • 4-5 Pcs Curry leaves
  • 1 Tsp Sugar
  • 1/2 Tsp Lemon juice
  • 1 Tbsp Coriander leaves

Instructions
 

  • Rinse 1 cup sabudana/sago pearls once and then soak it for 2 mins. Rinse again a few times until the water runs clear. Soak in 1 cup water overnight. Trust me, soaking overnight really yields good results.
  • Mix salt to taste, 1 tsp red chilli powder, 2 tbsps crushed roasted peanuts in soaked sago pearls.
  • Heat 1 tbsp ghee and add 1 tsp cumin, 2-3 chopped green chillies and 4-5 curry leaves. Add sabudana and mix gently. Leave it covered on low flame for 5 mins. Add 1 tsp sugar and mix well. Cook uncovered on low flame for another 5 mins. Add 1 tsp lemon juice and 1 tbsp chopped coriander leaves. Enjoy!!!
Keyword Indian breakfast recipes, sabudana khichdi, sago pearls pilaf