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Sirka Pyaaz | Pickled Onions

Sirka Pyaaz | Pickled Onions

Arpita Darooka
This is a perfect accompaniment with the rich Indian food and balances the palatte well with the required acidity.
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Prep Time 5 minutes
Cook Time 6 minutes
Course Condiments, Pickles
Cuisine Global, Indian
Servings 8 Servings

Ingredients
  

  • 1/2 Cup Shallots or 2 large onions sliced
  • 1/2 Cup Water
  • 1/4 Cup Sugar
  • 1/2 Cup White vinegar
  • 1 Tsp Salt

Instructions
 

  • Peel a cup of shallots or slice 2 large onions.
  • In a pan, add together 1/2 cup water, 1/2 cup white vinegar, 1/4 cup sugar and 1 tsp salt. Bring it to a boil.
  • Let it cool down to room temperature and then pour it over the onions/shallots in a jar. Refrigerate it for at least 2 days in an airtight jar for the onions/shallots to absorb the flavours.
    Enjoy!!!
Keyword condiments, pickled onions, sirka pyaaz