Tangerine & Arugula Salad
Arpita Darooka
Vegan, fresh and delicious meal/snack
Prep Time 10 minutes mins
Course Salad
Cuisine Global, Indian
- 1/2 Cup Arugula leaves
- 1/2 Cup Tangerines
- Toasted sesame seeds
- Roasted nuts of choice
Balsamic Vinaigrette
- 1.5 Tsp Extra Virgin Olive Oil
- 1/2 Tsp Garlic Minced
- 1 Tbsp Maple syrup
- 1 Tbsp Balsamic vinegar
- Salt and black pepper to taste
Keyword healthy salad recipe, Salad meals, Salad recipe, tangerine and arugula salad