Vegan Cauliflower With Sticky Teriyaki Sauce
Vegan, delicious, quick and simple recipe.
Ingredients
- 1 Pc Medium sized cauliflower cut into florets
- 2 Tbsp Olive oil
- 1/4 Tsp Salt
- 7-8 Cloves Garlic Minced
- 1 Inch Ginger Minced
- 1/4 Cup Light soy sauce
- 4 Tbsp Coconut sugar or maple syrup or honey.
- 1/2 Tsp Freshly ground black pepper
- 1 Tbsp Sriracha sauce
- 1.5 Tbsp Vinegar preferably rice vinegar
- 1 Tsp Cornflour
- 3 Tbsp Water
- 1 Tsp Sesame seeds
- 1 Cup Rice
Garnish
- Spring greens
- Sesame seeds
Instructions
- Blanch the cauliflower in salted water for 5 mins. (I also add a pinch of turmeric powder to the boiling water, completely optional). Put the rice to cook.
- Once they turn a bit soft, lay them on a paper towel to absorb moisture. Toss them in a bowl with 1 tbsp olive oil and salt.
- In a baking tray, brush a little oil, and lay the cauliflower florets in a single layer. Bake them in a pre heated oven at 200 C for 20 mins or until they get charred as desired.
- In a bowl, mix together. - soy sauce, sriracha, coconut sugar, black pepper and vinegar.
- Heat 1 tbsp olive oil in a pan and sauté sesame seeds, ginger and garlic until it all changes colour, reduce the flame and add the sauce mix followed by cornflour slurry (cornflour mixed with water). Stir until the sauce thickens and gets sticky (approx 2-3 mins).
- Toss the roasted cauliflower in the sauce and serve with rice or noodles.
- Garnish and enjoy!!!