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Basil Peas and Mushroom Rice

Basil Peas & Mushroom Rice

Arpita Darooka
Vegan, easy and simple recipe
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Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Global
Servings 2 People

Ingredients
  

  • 1 Cup Long grain rice Cooked
  • 2 Tbsp Oil
  • 1 Tsp Red chilli flakes
  • 4 Tbsp Garlic Minced
  • 5-6 Pcs Portobello mushrooms Sliced
  • 1/8 Cup Spring onions Chopped
  • 1/8 Cup Green peas Frozen
  • 7-8 Pcs Basil leaves Torn
  • 1/2 Tsp Black pepper Freshly ground
  • 1/2 Tsp White pepper
  • Salt To taste

Instructions
 

  • Fluff the grains of the cooked rice with a fork once it has slightly cooled.
  • In a pan, heat oil, add red chilli flakes and minced garlic and saute just until the garlic begins to change colour.
  • Add in the sliced mushrooms and let it caramelise from both sides. It will take approx 3 mins for each side.
  • Add in the spring onions, green peas and torn basil leaves. Cook everything for 2-3 mins.
  • Add salt, black pepper and white pepper. Mix in the rice.
  • Finish off with a generous squeeze of lime juice.
    Enjoy!!!
Keyword Vegan basil peas and mushroom rice, rice recipes