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Beetroot and Carrot salad with burnt cheese

Beetroot & Carrot Salad With Burnt Cheese

Arpita Darooka
Nutritious, healthy salad recipe
Print Recipe Pin Recipe
Prep Time 14 minutes
Course Salad
Cuisine Global, Indian
Servings 2 People

Ingredients
  

  • 1 Pc Beetroot - large sized
  • 2 Pcs Carrots - medium sized
  • 1/4 Cup Roasted peanuts
  • 1 Cube Cheese 2x2 inches
  • Mint leaves As required

Dressing Ingredients

  • 1 Tsp Lemon juice
  • 1 Tsp Balsamic Vinegar
  • Salt and black pepper As required
  • 1 Tsp Maple syrup Or honey
  • 1 Tbsp Olive oil Extra virgin
  • 1/2 Tsp Garlic powder

Instructions
 

  • Mix all the dressing ingredients together and keep it in the refrigerator.
  • Peel and grate beetroot and carrots.
  • On a direct flame, hold a cheese cube with a tong and roast it until it gets charred (optional).
  • Pulse roasted peanuts coarsely in a chopper.
  • Mix the dressing in the grated veggies, top it up with charred cheese and peanuts. Garnish with fresh mint leaves.
    Enjoy!!!
Keyword Beetroot and carrot salad with burnt cheese, healthy recipes, healthy salad recipe, Salad recipe