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Broccoli & Mushroom Stir Fry

Broccoli & Mushroom Stir Fry

Arpita Darooka
Vegan snack or to be served as a side with the main dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Side Dish, Snack
Cuisine Global
Servings 2 People

Ingredients
  

  • 200 Gms Broccoli
  • 200 Gms Mushrooms
  • 1 Tbsp Sesame oil preferably cold pressed
  • 1.5 Tsp Red chilli flakes
  • 5-6 Cloves Garlic Minced
  • Salt and freshly ground black pepper To taste
  • 1/2 Tsp Thyme Fresh

Garnish

  • Sesame seeds Toasted
  • Peanuts Roasted

Balsamic Vinaigrette (optional)

  • 1.5 Tsp Balsamic vinegar
  • 1 Tsp Extra virgin olive oil
  • 1 Tsp Soy sauce
  • 1 Tsp Maple syrup
  • Salt and fresh ground black pepper.

Instructions
 

  • Heat sesame oil in a flat edged pan. Add red chilli flakes and garlic. Sauté for a minute.
  • Add in the broccoli and mushrooms and shake the pan to mix. Do not stir. Let it cook on medium high flame for 10 mins. Keep shaking the pan at intervals.
  • Add in the thyme and let it all get charred for another 3-4 mins. Add salt and pepper (add this only if not using the balsamic vinaigrette).
  • Garnish with sesame seeds and roasted peanuts (highly recommended)
  • Serve with the balsamic vinaigrette (optional).
    Enjoy!!!

How to make Balsamic Vinaigrette

  • Mix all the ingredients together in a jar. Put on the lid and shake vigorously until it’s combined.
Keyword Broccoli and mushroom stir fry, healthy recipes, quick recipe, Vegan