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Butter Garlic & thyme mushrooms

Butter Garlic & Thyme Mushrooms

Arpita Darooka
Quick side/snack. Flavourful and delicious.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course Side Dish, Snack
Servings 2 People

Ingredients
  

  • 1 Packet Button mushrooms cleaned
  • 1 Tsp Butter
  • 3 Tbsp Garlic finely chopped
  • 4-5 Twigs Thyme Fresh
  • 1 Tbsp Red chilli flakes
  • Salt To taste
  • 1 Tsp Dry garlic flakes/granules optional

Instructions
 

  • Clean the mushrooms well.
  • In a pan, heat butter, add garlic, throw in the thyme and red chilli flakes. Sauté until they change colour.
  • Add in the mushrooms and let them cook on low flame until they caramelise beautifully from all sides. Don’t stir. Shake the pan to turn and flip them.
  • Add in dried garlic flakes and salt.
  • Shake and sauté them on medium high flame for 2-3 mins for a gorgeous char on mushrooms.
  • Remove from heat and dig in.
    Enjoy!!!

Notes

Do not stir the mushrooms. Just shake the pan. 
Keyword Butter garlic and thyme mushrooms, mushroom recipe