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Dark Chocolate Granola

Dark Chocolate Granola

Arpita Darooka
Vegan, guilt free, healthy, kids friendly recipe
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Course Dessert, Snack
Cuisine Global
Servings 500 Gms approx

Ingredients
  

  • 1.5 Cups Rolled oats
  • 1/4 Cup Walnuts Chopped
  • 1/4 Cup Almonds Chopped
  • 1/4 Cup Mixed seeds Flax seeds, pumpkin seeds and sunflower seeds.
  • 1/4 Cup Cocoa powder
  • 1/2 Cup Chocolate chips
  • 3 Tbsp Water
  • 3 Tbsp Neutral vegetable oil
  • 5 Tbsp Maple syrup Or honey
  • 1/2 Tsp Vanilla optional
  • 1 Tbsp Brown sugar
  • 1/8 Tsp Salt

Instructions
 

  • In a large bowl, mix all dry ingredients except chocolates.
  • Mix in all the wet ingredients. Mix it really well until the dry ingredients look moistened. This step is really important or else the granola would burn while baking.
  • Line a baking tray with parchment paper. Spread the granola mix in thin/single layer (this is necessary for the crunchy result).
  • Bake this in a pre heated oven at 180 C for 25 mins until it turns golden brown. Ensure to stir the mix every 12 mins for even baking.
  • Once done (it might appear soft when warm but turns crisp as it cools), take it out of the oven, and mix in the chocolate chips. It will melt a bit and form small clusters.
  • Let it cool completely for the wonderful crunch.
    Enjoy!!!
Keyword dark chocolate granola recipe, granola recipes, granola food photograophy