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Double chocolate overnight oats

Double Chocolate Overnight Oats

Arpita Darooka
Healthy, delicious breakfast for busy mornings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Soaking Time 8 hours
Course Breakfast
Cuisine Global
Servings 1 Person

Ingredients
  

  • 1/3 Cup Rolled oats
  • 3 Tbsp Dark chocolate couverture
  • 1/2 Tsp Butter
  • 1 Tbsp Fresh cream or coconut cream or cashew cream
  • 2/3 Cup Milk Or any nut milk
  • 1 Tsp Honey
  • 1 Tbsp Chia seeds
  • 1 Tsp Cocoa powder
  • Fresh fruits & chocolate chips to garnish

Instructions
 

  • In a heat proof bowl, microwave chopped dark chocolate couverture for 15 seconds. Whisk until the chocolate is smooth and shiny and melted well. Let it cool down to room temperature.
  • Heat 1/2 tsp butter and sauté oats for 3-4 minutes on medium low flame.
  • Soak all the ingredients overnight in a jar and refrigerate it, except the items listed for garnish.
  • Assemble in the morning - add more milk if the oats appear too thick. Add garnishes/toppings of choice. Enjoy!
Keyword Double chocolate overnight oats, Overnight breakfast recipe, Overnight oats food styling