Harissa Roasted Veggies With Tahini Dressing
Vegan, oven roasted meal.
Ingredients
- 2 Cups Vegetables Baby corn, mushrooms, onion, bell peppers
- Salt To taste
- Black pepper To taste
- 2 Tbsp Harissa spice
- 3 Tbsp Garlic Minced
- 2 Tbsp Sesame oil
- 1/2 Cup Kale Chopped
- 1/4 Cup Feta or vegan cheese Optional
Dressing Ingredients
- 2 Tbsp Tahini
- 1 Tsp Maple syrup
- 1/2 Tsp Pomegranate molasses Or substitute this with lemon juice or vinegar
Garnish
- White and black sesame seeds
- Zaata spice optional
Instructions
- Chop vegetables of choice.
- In a big bowl, mix veggies with oil, salt, black pepper, harissa spice and garlic.
- Line a baking tray with parchment paper and lay the veggies in a single layer.
- Roast them in a pre heated oven at 180 C without fan and 170 C with fan for 20 mins.
- Take it out, add kale and cheese if using, drizzle some more oil if needed and return it back to the oven for another 5-7 mins or until the kale looks crisp.
- While the veggies roast mix all ingredients of the dressing.
- Drizzle the dressing on the veggies, garnish and enjoy!!!
Notes
Use any vegetables of choice - carrots, green beans, mushrooms, baby corn, snap peas, onion and more.