Hot & Spicy Chilli Garlic Noodles
Hot and spicy, vegan, delicious, under 30 mins.
Ingredients
- Noodles/Spaghetti - whole wheat for two
- 1/4 Cup Spring onions Chopped
- 1 Pc Bell pepper Sliced
- 1/2 Pc Carrot Julienned
- 7-8 Pcs Button mushrooms Sliced
- 2 Tbsp Oil
- 1 Tsp Red chilli flakes
- 10-12 Cloves Garlic crushed
- 1.5 Inches Ginger crushed
- Salt To taste
- Black pepper To taste
- 3 Tbsp Tomato sauce/ketchup
- 2 Tsp Red chilli paste
- 1 Tsp Chilli vinegar
Garnish
- Spring greens
- Red chilli flakes
- Sesame seeds
Instructions
- Boil noodles as per packet instructions.
- In a wok, heat oil, add red chilli flakes and sauté ginger and garlic.
- Add in the spring onions, sauté for a min. Add in the mushrooms and sauté on medium high heat for another minute.
- Add the remaining vegetables and sauté until they cook but maintain their crunch.
- Add salt and black pepper, tomato sauce and red chilli paste. Add in the chilli vinegar too.
- Continue to sauté on high heat. Add in the noodles, mix, taste and adjust seasonings.
- Garnish and enjoy!!!