Hot & Spicy Chilli Garlic Noodles

Both the husband and I love to eat Indo-Chinese food. It’s always so quick to come together, doesn’t take much efforts and is so satisfying. As the monsoon season knock the doors here in Pune, this is the kind of food we crave for. I usually make a larger batch to last me for my lunch too the next day. Oh, I can tell you, it really tastes better the next day.

This recipe is made with South Asian sauces and combination of spices that makes it flavourful, fiery and delicious. Give me a bowl of this, and I am a happy soul. I use whatever vegetables I find in my refrigerator to add to this. The generous use of sauces makes it moist enough to not require any additional dish but I definitely love to pair this with vegetables in hot garlic sauce.

This is a fun family meal for us. The whole playfulness involved in slurping up noodle strands and fighting over the last few servings is so much fun. Reduce the heat quotient and see the delight of kids slurping up the flavourful noodles.

If you try this hot & spicy chilli garlic noodles recipe, please let me know in the comments below or chat with me on my Instagram or Facebook handle.

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Hot & Spicy Chilli Garlic Noodles

Hot & Spicy Chilli Garlic Noodles

Hot and spicy, vegan, delicious, under 30 mins.
Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Indo-Chinese
Servings 2 People


  • Noodles/Spaghetti - whole wheat for two
  • 1/4 Cup Spring onions Chopped
  • 1 Pc Bell pepper Sliced
  • 1/2 Pc Carrot Julienned
  • 7-8 Pcs Button mushrooms Sliced
  • 2 Tbsp Oil
  • 1 Tsp Red chilli flakes
  • 10-12 Cloves Garlic crushed
  • 1.5 Inches Ginger crushed
  • Salt To taste
  • Black pepper To taste
  • 3 Tbsp Tomato sauce/ketchup
  • 2 Tsp Red chilli paste
  • 1 Tsp Chilli vinegar


  • Spring greens
  • Red chilli flakes
  • Sesame seeds


  • Boil noodles as per packet instructions.
  • In a wok, heat oil, add red chilli flakes and sauté ginger and garlic.
  • Add in the spring onions, sauté for a min. Add in the mushrooms and sauté on medium high heat for another minute.
  • Add the remaining vegetables and sauté until they cook but maintain their crunch.
  • Add salt and black pepper, tomato sauce and red chilli paste. Add in the chilli vinegar too.
  • Continue to sauté on high heat. Add in the noodles, mix, taste and adjust seasonings.
  • Garnish and enjoy!!!
Keyword Hot and spicy chilli garlic noodles, Noodles recipe



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