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Hot sweet and tangy aam chunda

Hot Sweet And Tangy Aam Chunda

Arpita Darooka
Sweet, tangy and hot Indian condiment.
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Prep Time 5 minutes
Cook Time 14 minutes
Course Condiments
Cuisine Indian

Ingredients
  

  • 1 Cup Raw mango Grated
  • 3/4 Cup Sugar
  • 1/2 Tsp Lemon juice
  • 1/8 Tsp Cardamom powder
  • 1 Tsp Red chilli powder more or less as per the taste
  • 1/8 Tsp Salt

Instructions
 

  • In a pan, add raw mango and sugar. Let it cook on low medium low flame until the sugar melts and caramelises and the mix thickens up. Takes about 10-12 mins.
  • Add cardamom, red chilli powder and salt. Mix well.
  • Remove from flame, add lemon juice let it cool down to room temperature and store in an airtight jar in refrigerator.
    Enjoy with parathas, breads or as a dip.
Keyword Aam chunda recipe, hot sweet and spicy aam chunda, indian condiment recipe