Hummus With Spiced And Crispy Chickpeas
Vegan, healthy, delicious snack or dip
Ingredients
Hummus Ingredients
- 1 Cup Chickpeas Soaked overnight (measurement after soaking)
- 2 Tbsp Tahini
- 3 Cloves Garlic
- 1.5 Tsp Lemon juice
- 1/3 Cup Aquafaba (cooked chickpea water)
- 1.5 Tbsp Olive oil
- Salt To taste
- 2-3 Pcs Ice cubes Or 3 tbsp ice cold water
Crispy Chickpeas
- 1/2 Cup Chickpeas Soaked overnight
- 2 Tbsp Sesame oil Or olive oil
- Salt To taste
- Black pepper To taste
- 1 Tsp Zaatar spice
- 1 Tbsp Lemon pepper
- 1 Tsp Sweet paprika
Instructions
Hummus
- Pressure cook chickpeas to upto 3-4 whistles or until the chickpeas are soft enough. Drain and reserve 1/2 cup water.
- Blend all hummus ingredients together to the desired creamy consistency. Add olive oil and ice cubes in intervals for a wonderful texture.
- Pour it in a shallow bowl or plate and make a well in between and add extra virgin olive oil.
- Top it up with onions, tomatoes, olives, zaatar spice, crushed black pepper, spiced roasted chickpeas.
Spiced Crsipy Chickpeas
- Pressure cook chickpeas to upto 3 whistles. Drain them and lay them on a paper towel to absorb moisture.
- Toss them in sesame oil and all the spices mentioned in the ingredients list.
- Bake them in a greased/lined baking tray in a pre heated oven at 180 C for 20 mins or until it turns crispy.Enjoy!!!