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Instant Rava Dosa

Instant Rava Dosa

Arpita Darooka
Healthy and delcious breakfast or meal made with minimal and staple Indian pantry ingredients.
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Prep Time 5 minutes
Cook Time 30 minutes
Resting Time 20 minutes
Course Main Course
Cuisine Indian

Ingredients
  

  • 1/2 Cup Rava/semolina flour
  • 1/4 Cup Rice flour
  • 2 Tbsp Whole wheat flour
  • 4-5 Pcs Green chillies Crushed/finely chopped
  • 2 Inches Ginger
  • 2 Tsp Cumin seeds
  • Salt to taste
  • 2.5 Cups Water
  • 2 Tbsp Curd Optional

Instructions
 

  • Mix rava, whole wheat flour, rice flour, curd and water. Let it rest for 20 mins.
  • Mix in green chillies, salt, cumin seeds, ginger.
  • If the mix appears thick, add more water. It should be of watery consistency
  • Heat a griddle on medium flame and brush it with oil.
  • Add a couple ladlefull of batter and spread it gently.
  • Add a half a tsp or a tsp of oil over it and let it get crisp from one side.Flip and cook from the other side. Remove from the pan.
    Enjoy!!!
Keyword dosa recipe, instant dosa recipe, Instant rava dosa