Jamun & Chia Frozen Yogurt Popsicles
Summer frozen treat, healthy and guilt-free.
Ingredients
- 1 Cup Jamun pulp (deseeded)
- 2 tbsp honey for jamun jam
- 1 tsp Lime juice
- 1 tbsp crushed mint paste
- 1 Tbsp Chia seeds
- 3/4 Cup Greek yogurt
- 1 Tsp additional honey for yogurt
Instructions
- In a pan, add jamun pulp, honey mint and chia seeds. Let it get cooked on medium low flame until it forms into jam like consistency (around 7-8 mins). Take it off the flame. Add lemon juice.Let it get cooled to room temperature.
- Whisk honey with yogurt. Add in the jamun jam and give it a good mix. Taste and adjust sweetener if required.
- Pour in icecream moulds, insert the popsicle sticks, cover with lid or foil and let it freeze overnight or until set.
- To unmould, dip the mould in normal water or hold in under running water for 5 secs. Enjoy!!!
Notes
If there are no moulds available, use steel drinking glasses to use them as mould to set the popsicle.
Try to use soft/ripe jamuns to avoid adding more sweetener.