Jamun & Chia Frozen Yogurt Popsicles
I wait for summers for the availability of Indian summer fruits. They are so versatile and can be used in so many forms. My favourite form being freezing them for our post-meal desserts. Jamun or Indian java plum is one such delightful summer fruit that i love to work with during summers.
A delightful summer treat made with jamuns (java plum), honey, Greek yogurt and fresh mint and chia seeds. Itās tangy, sweet, healthy and works best to satiate the sweet tooth cravings. It would make up to be a great healthy treat for kids too. I like to create a jam like consistency with jamuns and then mix in yogurt to freeze them. Cooking the fruit releases its juices making it naturally sweeter and more flavourful. Also, for this recipe I have used honey but feel free to use any sweetener of choice as per the dietary restrictions and preferences.
If you try this jamun & chia frozen yogurt popsicles recipe please tag me on your social media or write to me here in the comments, I would be really happy to know about your re-creations. You can also connect with me on my Instagram or Facebook handle.
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Jamun & Chia Frozen Yogurt Popsicles
Ingredients
- 1 Cup Jamun pulp (deseeded)
- 2 tbsp honey for jamun jam
- 1 tsp Lime juice
- 1 tbsp crushed mint paste
- 1 Tbsp Chia seeds
- 3/4 Cup Greek yogurt
- 1 Tsp additional honey for yogurt
Instructions
- In a pan, add jamun pulp, honey mint and chia seeds. Let it get cooked on medium low flame until it forms into jam like consistency (around 7-8 mins). Take it off the flame. Add lemon juice.Let it get cooled to room temperature.
- Whisk honey with yogurt. Add in the jamun jam and give it a good mix. Taste and adjust sweetener if required.
- Pour in icecream moulds, insert the popsicle sticks, cover with lid or foil and let it freeze overnight or until set.
- To unmould, dip the mould in normal water or hold in under running water for 5 secs. Enjoy!!!
Very nice… recipe. Thanks š
Thank you š