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Mango and Peach No churn Icecream

Mango And Peach Ice Cream

Delicious, home-made no churn ice cream
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Prep Time 10 minutes
Freeze Time 6 hours
Course Dessert
Cuisine Global
Servings 4 People

Ingredients
  

  • 1 Cup Mango pulp
  • 1/3 Cup Peaches Chopped
  • 1/4 Cup Sweetened condensed milk Or more if desired
  • 1/2 Cup Fresh cream
  • 3 Tbsp Sugar (optional) use if the mangoes are sour

Instructions
 

  • Churn together mango pulp and peaches and sugar (if using).
  • Whisk in condensed milk and fresh cream.
  • Transfer the mix in an air tight container and freeze for 2 hours.
  • Take it out, using a hand blender, blend it. Transfer again to the container and freeze again until set (you may repeat this process for smoother icecream). If not repeating the step then add mango and peach chunks in the ice cream mix. If repeating then add just before putting it in the freezer for the final set.
  • To serve - leave in the room temperature for a few minutes. Then scoop into bowls. Top it up with more mango chunks.
    Enjoy!!!
Keyword Mango and Peach no churn ice cream, ice cream recipe