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Marwari Hot Garlic Chutney

Marwari Hot Garlic Chutney

Arpita Darooka
Spicy and hot condiment for Indian food
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Prep Time 10 minutes
Cook Time 15 minutes
Course Condiments
Cuisine Indian
Servings 200 Gms

Ingredients
  

  • 1/2 Cup Garlic cloves
  • 15-16 Pcs Dry red chillies Soaked in hot water for 30 mins.
  • 1 Inch Ginger
  • 1/2 Cup Oil
  • 1.5 Tsps Salt
  • 1.5 Tsps Sugar/jaggery
  • 1 Tsps Lemon juice

Instructions
 

  • Grind soaked chillies, ginger and garlic with minimal water from the soaked chillies. Grind into a paste.
  • Heat oil in a pan and add the garlic and chilli paste. Stir and cook for 7-8 mins until the sides starts to release oil on medium low flame.
  • Lower the heat and let it cook until the oil floats on top. Add salt and sugar. Mix it well. Cook for another minute.
  • Remove from heat, let it cool down. Add lemon juice.
    Enjoy!!!
Keyword Indian garlic chutney recipe