Mocha Dark Chocolate Truffles
Instant dessert bites
Ingredients
- 1 Cup Fresh cream
- 2 Cups Dark chocolate couverture
- 1.5 Tsp Coffee powder
- Walnuts/hazelnuts as required
Instructions
- Roughly chop dark chocolate.
- In a pan, put the cream to simmer. When the simmering bubbles are visible on the sides, turn off the heat. Don’t let it boil, or else it would burn the chocolate. Mix in the coffee powder.
- Pour this into the dark chocolate bowl and whisk until the chocolate is melted and its shiny and smooth. Add toasted and chopped nuts. Let it come to room temperature.
- Cover the bowl with cling film and leave it in the fridge for at least 45 mins.
- Scoop small portions with a spoon or scooper and roll them in your palms. Be quick!
- Put the rolled chocolates in the fridge again for 15 mins. Take them out and roll them in unsweetened cocoa powder. Optional - Mix cocoa powder with coffee powder if you like it extra bitter.
- Keep them stored in an airtight container in refrigerator.Enjoy!!!