Oats and Chocolate Hobnobs
Vegan, gluten free and guilt free bake.
Ingredients
- 1/2 Cup Rolled oats
- 1/2 Cup Oats flour
- 1/2 Cup Ground almonds
- 1/4 Cup Dark chocolate chips
- 1/3 Cup Maple syrup
- 1/3 Cup Olive/vegetable oil
- 1/2 Cup Dark chocolate couverture
- 1/8 Tsp Salt
Instructions
- Mix together all the ingredients except dark chocolate couverture.
- Scoop them in a lined baking tray. Flatten them into cookies shape.
- Bake them in a preheated oven at 180 C for 12-15 mins or until the edges turn golden brown. Let it cool down.
- Meanwhile chop dark chocolate couverture and melt in a double boiler.
- Temper the chocolate until it looks shiny and glossy (pour the chocolate onto a marble or other cool surface. Use a spatula to stir and scrape the chocolate across the surface to cool it down).
- Load the chocolate on the cookies and let it sit in the refrigerator for 15 mins. Sprinkle some more crushed almonds on top.Enjoy!!!