Oven Roasted Garlic Vegetables
Healthy, gluten free, vegan and delicious meal.
Ingredients
- 200 Gms Baby potatoes
- 1 Pc Red bell pepper
- 1 Pc Zucchini
- 200 Gms Baby corn
- 200 Gms Mushrooms
- 3 Tbsp Sesame oil
- 2 Tsp Garlic powder Or 3 tsp fresh garlic
- Salt and black pepper To taste
- 1 Tsp Sweet paprika
- 1 Tsp Dried mint leaves
Garnish
- Garlic infused olive oil
- Chopped cilantro
- Lime juice
Instructions
- Wash baby potatoes and boil them for 15 mins (do not pressure cook). Drain and lay them on a kitchen towel.
- Meanwhile chop all other vegetables (preferably in equal sizes).
- Toss the potatoes and veggies in sesame oil, garlic, salt, black pepper, paprika and mint.
- Line a baking tray with foil or parchment paper, lay the vegetables in a single layer and bake them in a pre heated oven at 200 C for 40 mins or until done as preferred.
- Remove from the oven, drizzle garlic infused olive oil, lime juice and cilantro and serve immediately.Enjoy!!!