Rava/Sooji Handvo
Easy, fuss free, healthy, quick, under 30 minutes.
Ingredients
- 1 Cup Sooji/rava/semolina
- 3/4 Cup Curd/yogurt Whisked
- 2 Tbsp Rice flour
- 1 Tsp Salt Or to taste
- 3-4 Pcs Green chillies Crushed
- 1 Tbsp Ginger garlic paste
- 1 Pc Carrot Grated
- 1/4 Cup Cabbage Grated
- 1/2 Cup Sweet corn Crushed
- 1/2 Tsp ENO Or equivalent
- 1 Tbsp Oil
- 6-7 Pcs Curry leaves
- 1 Tsp Mustard seeds
- 1 Tbsp Sesame seeds
Accompaniments
- Mint chutney
- Coconut chutney
Instructions
- Soak rava in whisked curd for 10 mins. After 10 mins, if the batter appears to be too thick add more curd or water. Whisk well. Form into a runny batter.
- Add rice flour, salt, ginger garlic, chillies, and veggies*.
- In an edged pan, heat oil and add curry leaves., mustard seeds and sesame seeds. Let them crackle
- Add ENO to the batter and a tsp of water to activate it. Mix it in the batter. Do this step exactly when its about to go in the pan.
- Pour in the batter in the pan, cover and cook on low flame for 7-8 mins or until the base looks crispy brown.
- Flip the Handvo and cook from the other side for another 6-7 mins. This time don’t cover the pan and let the flame be low.
- Flip again and serve with accompaniments.Enjoy!!!
Notes
Use any veggies* as per choice and availability - bottle gourd, cabbage, spinach, etc. It’s a great way to hide vegetables in a dish for kids.