Go Back
Roasted Masala Nuts

Roasted Masala Nuts

Arpita Darooka
Healthy roasted almonds and cashews coated in spicy mix.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Snack
Servings 1 Jar

Ingredients
  

  • 2 Cups Mixed nuts - almonds and cashews
  • 4 Tbsps Gram flour (besan)
  • 3 Tbsps Rice flour
  • 2 Tsps Red chilli powder
  • 1/4 Tsp Asafoetida (hing)
  • 1 Tbsp Lemon pepper substitute with chaat masala if it’s not available
  • 2 Tsps Cold pressed groundnut oil or any other cooking oil
  • 1/2 Tsp Sugar
  • 3 Tbsps Water
  • Salt to taste

Instructions
 

  • Preheat oven at 180 C. Mix all the ingredients well until the nuts are well coated in the masala.
  • Add a few tsps of more water if need be. Line a baking tray with parchment paper and place the coated nuts in a single layer.
  • Bake these at 180 C for 10 mins. Switch off the oven and let the tray be inside for another 10 mins. Remove from the oven. They will turn crispier when cooled.
    Enjoy!!!
Keyword almonds and cashews, masala nuts, roasted masala nuts