Savoury Puff Pastry Tarts
Quick, easy and made with common pantry ingredients.
Ingredients
- 1 pc Frozen puff pastry sheet
- 1.5 Cups Mixed vegetables red onions, mushrooms, red and yellow peppers, corn.
- 2 Tbsp Olive oil
- Salt and black pepper to taste
- Sauce of choice pesto/red pasta sauce
- 2 Pcs Eggs Whisked
- Mozzarella and cheddar cheese as required
- Herbs of choice oregano, thyme
- Spices of choice peri peri, paprika
Instructions
- Thaw the frozen puff pastry sheet as per packet instruction.
- Line a baking tray with parchment paper and place the pastry sheet on it. Roll it to desired thickness (approx 1/4 cm). Score the pastry sheet leaving 1 cm space from all sides.
- Toss all the veggies in olive oil, salt and pepper. Lay them on the pastry sheet. Top it up with pesto or pasta sauce. Add the whisked eggs and add cheese. Sprinkle the herbs and spices.
- Bake it in a pre-heated oven at 200 C for 20 mins or until the crust turns brown and veggies are done.
- Cut a slice and enjoy with a glass of wine.Cheers!!!