Vegan Balsamic & Basil Mushrooms with Soba Noodles
Vegan, easy, quick, delicious
Ingredients
- 2 Portions Soba noodles use regular noodles if soba is not available
- 200 Gms Button mushrooms Thick slices
- 2 Tbsp Olive oil
- 1 Tsp Sesame seeds
- 3 Tbsp Garlic Minced
- 4-5 Leaves Basil
Sauce mix
- 4 Tsp Balsamic vinegar
- 1 Tsp Olive oil
- 2 Tsp Soy sauce
- 2 Tsp Maple syrup
- 1/4 Tsp Salt
- 1/2 Tsp Ground black pepper
- 1 Tsp Garlic red chilli sauce
Garnish
- Toasted sesame seeds
- Sweet paprika or red chilli flakes
- Basil leaves
Instructions
- Boil and drain soba noodles. Reserve the boiled water.
- Heat oil in a pan, sauté sesame seeds and garlic until it begins to change colour. Add mushrooms and let it cook for 2-3 mins. Do not stir.
- Now turn them carefully and let them cook from the other side for another 2-3 mins or until it turns golden brown. Do not stir.
- In a bowl mix all the sauce ingredients.
- Stir the sauce in the mushrooms and add torn basil leaves. Mix in 2 tbsp reserved noodles water and mix well.
- Taste and adjust seasonings.
- Garnish and serve with noodles.Enjoy!!!
Notes
* Do not stir the mushrooms at all.
* Mushrooms doesn’t caramelise if the pan is over crowded.
*Substitute basil with thyme if basil is not available.
*Substitute soba noodles with regular noodles.
*Toss soba noodles in chilli oil if more heat is preferred.