• If using hung curd, tie 1.5 cups yogurt in muslin cloth and hang it for 30 mins. The water drains, leaving behind thick hung curd.
• Mix yogurt and chia, whisk well so it becomes a bit smooth and light.
• Put it in the freezer for at least 30 mins.
• Divide the yogurt into two bowls. Add matcha and honey in one and berry compote in another. Whisk the two separately again.

Assemble the parfait

• In a glass tumbler - add a layer of muesli or granola, then matcha yogurt. Layer again with muesli/granola and then with berry yogurt. Top it up with more granola/muesli and fruits of choice.

  Enjoy!!!