Marwari Moong Dal & Badam Halwa. This traditional sweet is made in our home on almost every Deepawali. It is offered to Goddess Lakshmi as part of the ‘prasad bhog’. However, making this isn’t limited to only the festivities. We make this a few times in the winter...
Mango Kesar Kalakand The husband and I both have a sweet tooth and the festivities adds to our craze for desserts. Though I am all for healthy substitutions, not when it’s festival time. I stick to classics and only tweak it a bit to adjust to our taste buds. This is...
Rice Kheer. This is a traditional Indian sweet pudding which is made during Indian festivals, or on indulgent days. Made with basic ingredients like milk, rice and sugar and flavoured with aromats like saffron and cardamom. This is then garnished with a lot of...