Sweet Potato Beetroot & Carrot Tikki Chaat. Though this is a great Navratri snack/meal but we eat it all the time the sweet potatoes are in season. Chaat lovers would simple adore it and vegans can skip the yogurt. There is no onion and garlic in this recipe and I...
Cucumber Salad With Basil Fennel Vinaigrette. Do yourself a favour, and make this salad. It’s lip smacking good, so moreish and perfect for summer meals. I could really eat a plateful of this all day long. The weather is so warm here in Pune right now that all I look...
Potato Paneer Patties Sandwich. My mom says you don’t need too many ingredients to make delicious food. This is one such example. Crunchy patties are shallow fried in cold pressed oil with flavours of garlic and coriander leaves and some basic seasonings. The husband...
Beetroot & Walnuts Tikki. I am a hoarder; not for things but memories. In this era of digital wishes and emails, I still hoard my letters and greeting cards from the days when the word ‘online’ didn’t exist. The simple pleasure of life is to sit with them, read...
Roasted Smashed Potatoes & Caper berries. I believe most of us here love potatoes in any form. With baby/new potatoes flooding the market, I crave for crisp potato snacks too often. However, on busy days I prefer quick and simple cooking. Here for the evening...
Garlic & Cheese Bread Knots. While it’s the season of soups, delicious sides are also a must on the dinner/supper table. These garlic knots stuffed with garlic, cheese and spices and bread dough flavoured with herbs is so comforting with soups or pastas. How to...
Cheese Chilli Garlic Hasselback Potatoes. Potatoes are love and a snack that tastes so good is sheer pleasure. Crisp on the outside and tender inside but bursting with flavours makes it so delicious. Adding this as a side with my favourite roasted tomato and garlic...
Tandoori Mushroom Tikka. If you love mushrooms, you got to try this. If you don’t like it, you still got to try it! This starter/snack recipe is so good and moreish, it leaves you wanting for more. I used to marinate mushrooms for an hour every time I made it, until I...
Methi Thepla. A healthy snack option at any time of the day. I love mine with some butter smeared on it and then loaded with pickles or chutneys of choice. My favourite is with hot garlic chutney. This is made with herbs, spices, whole grain flour and curd, however...