Marwari Bajra Methi Paratha. Needless to mention, the variety of parathas we love in our meals. The black millet or bajra flour is a popular flour in Rajasthan and it is consumed in a lot of ways during the season. Happy to share a delicious, traditional and authentic...
Bajra Khichda- Pakode Ki Kadhi- Til Wale Aloo Being from the marwari roots, bajra dishes are staple at our home. One such healthy and delicious meal is this one. This Indian millet is full of fibre and essential nutrients. How to make it - Bajra Khichda Rinse well 3/4...
Masale Wangi Pithala Bhakri | Stuffed Aubergine, Spicy gram flour curry, millets flatbread. When mom in law is in town, this is the kind of deliciousness we savour. She was born and raised in the vidharbh of Maharashtra and her food is strongly influenced by that...
Instant Ragi Dosa | Instant Finger Millets Dosa. This is a healthy meal option from South Indian cuisine made with finger millets. We also call it ragi or nachni. This is a staple in many parts of Southern India to make dosa and idli with ragi. I like how simple and...
Lauki & Millets Kofta Curry. Talk about being resourceful, and trying to put up a healthy meal for the family. This bottle gourd, leftover millets and cottage cheese balls are made in aebleskiver pan (appe pan) with minimal oil. Once again, it’s the Indian...