Spinach And Mushroom Pasta My family is a bunch of foodies with every meal creating memories for us. This creamy, delicious, cheesy pasta is sure to go a long way in our family. When I made this for the first time, my husband made me make it twice in the same week....
Daliya Khichdi Sometimes it’s all about simple and satisfying meals. Our definition of comfort food is anything to do with variety of lentils. This daliya (broken wheat) is sautéed in ghee, pressure cooked with lentils to a desired consistency and then mixed with...
Tangerine & Arugula Salad A refreshing and vegan salad that looks beautiful to the eyes as well. The tangerines and arugula leaves gives a burst of freshness while the toasted sesame seeds adds the desired nuttiness to the salad. The quick balsamic vinaigrette...
Indian Vada Pav Monsoon season calls for vada pav and cutting chai. This is one of the most loved Indian street food and originated from the western region of India. I was born and raised in Kolkata in the east and then moved to Bangalore down south. This snack isn’t...