Apricot Truffles.
Quick and easy festive treat made with minimal ingredients. No, these are not motichoor laddoos!!!
It’s the recipe of super quick, easy, refined sugar free, vegan, just 4 ingredients and no cook apricot truffles to add to your festive platter. The combination of flavours is absolutely mouth watering. Perfect recipe to please kids’ and adults’ taste buds.
How to make it?
Blend together 1 cup semi dried apricots, 3 tbsp cup coconut sugar (can use any sugar of choice) and 1/2 cup grated coconut. Keep aside. In the same blender churn until it forms a paste – 1/2 cup pitted dates and add a pinch of cardamom and nutmeg powder. Make small balls of date paste. Now take a bigger chunk of apricot paste and place the date ball in centre. Fold and roll gently into a truffle. Repeat with the rest.
Decorate with edible silver foil for the festive look.
Enjoy!
If you try this apricot truffles recipe please tag me on your social media or write to me here in the comments, I would be really happy to know about your re-creations. You can also connect with me on my Instagram or Facebook handle.
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Apricot Truffles
Ingredients
- 1 Cup Semi dried apricots
- 3 Tbsps Coconut sugar or any sweetener of choice
- 1/2 Cup Grated coconut
- 1/2 Cup Pitted mejdool dates
- 1/8 Tsp Cardamom powder
- 1/8 Tsp Nutmeg powder
- Edible silver foil to decorate
Instructions
- Blend together 1 cup semi dried apricots, 3 tbsp coconut sugar (can use any sugar of choice) and 1/2 cup grated coconut. Keep aside
- In the same blender churn until it forms a paste - 1/2 cup pitted dates and add a pinch of cardamom and nutmeg powder.
- Make small balls of date paste. Now take a bigger chunk of apricot paste and place the date ball in centre.
- Fold and roll gently into a truffle. Repeat with the rest.Decorate with edible silver foil for the festive look.Enjoy!
