Black Eyed Beans Curry This is my and my family’s version of comfort food. Black eyed beans, also known as lobia or chawli is made in an onion and tomato gravy. Lobia is pressure cooked along with the gravy so it absorbs the flavours really well. Club it with hot...
Noodles in Ginger Broth. Another day and another noodles. Our love for noodles is evident with the number of times we make it in a month. Trying different options, flavours and varieties of noodles is something we look forward to. Every time I try something different...
Vegan Cauliflower With Sticky Teriyaki Sauce We usually love cauliflower in Indian cuisine but off late I have been loving it in more in combination with Asian sauces. Thanks to my stay in California US for a few years, I love how I was introduced to various flavours...
Vegan Balsamic & Basil Mushrooms With Soba Noodles Cooking with mushrooms is my latest love. They are so versatile with both Indian and global cuisines. This recipe is made with staple pantry ingredients and is super quick and an easy one to follow. The perfectly...
Daliya Khichdi Sometimes it’s all about simple and satisfying meals. Our definition of comfort food is anything to do with variety of lentils. This daliya (broken wheat) is sautéed in ghee, pressure cooked with lentils to a desired consistency and then mixed with...