Vegan Thai Red Curry. Thai flavours works so well with Indian palate. The different curry pastes come handy for a variety of quick meals on busy days or lazy weekends. I am sharing a quick vegan Thai red curry paste and the curry recipe here which is perfected with...
Paneer & Cashew Curry. Paneer dishes are so popular in Indian households and so it is at my home. We eat like a happy child whenever paneer gravy is in the menu. Adding roasted cashews to the creamy, delicious gravy took it a notch higher for our taste buds. Oh!...
Matar Tamatar Sabji | Green Peas & Tomato Curry. My mom’s recipe and a personal forever favourite for a lot of reasons. This is delicious, can be made in less than 20 mins and is made with seasonal fresh green peas. Now that the green peas are in season, this...
Vegan Thai Green Curry. Thai food speaks to my soul. This is one of my favourite cuisines and I indulge in it quite often. The complex flavours of this curry makes every bit of the effort worthwhile, even though this comes together in just less than thirty minutes. A...
Bhuna Masala | Indian Curry Paste When we moved to the US, after a few week of juggling between home and work I realised we need to plan our work and chores better. Life was super busy and without any help whatsoever. The few things I did was making spice blends and...
Raw Mango Coconut Curry During my last vegetable haul, I found a few mini raw mangoes. I instantly remembered a curry recipe that exists in my old recipe notes. This recipe book is hand written by me by hoarding so many traditional recipes almost 20 years ago. Recipes...
Lauki & Millets Kofta Curry. Talk about being resourceful, and trying to put up a healthy meal for the family. This bottle gourd, leftover millets and cottage cheese balls are made in aebleskiver pan (appe pan) with minimal oil. Once again, it’s the Indian...