Rava Handvo The savoury cake, a traditional family recipe which my mother in law taught me how to make. It’s so quick, fuss free and easy to make and comes together in less than 30 mins. After a tiring work day, when you need a quick snack or dinner, this comes around...
Mango Masala Rice Simple, easy and quick recipe for all those busy days when there ain’t enough time to make an elaborate dinner. During my school days and in no internet era, I was somehow fond of collecting recipes, attending cooking classes and documenting all of...
Indian Matar Paneer Gravy This is my go-to curry when I have guests at home or when I want to treat my family and myself without putting up an elaborate menu. This pairs so well with the humble ghee laden phulkas and onion salad on the side. For special occasions or...
Daliya Khichdi Sometimes it’s all about simple and satisfying meals. Our definition of comfort food is anything to do with variety of lentils. This daliya (broken wheat) is sautéed in ghee, pressure cooked with lentils to a desired consistency and then mixed with...
Kesar Badam Pista Kulfi A total bliss on a summer afternoon or indulge with family and friends to celebrate an occasion. Made by slow cooking milk until it thickens into a luscious Rabri texture, loaded with nuts and beautifully fragrant with saffron and cardamom,...
Potato, corn and spinach tikkis. This delicious and vegan snack, a powerhouse of nutrients is slow roasted with minimal oil. I usually make a variety of patties/tikkis at home to either make sandwiches or homemade burgers or just to snack on them and these snack...
Vegan Mixed Sprouts Stew. Lunch scenes like these are so comforting and soul satisfying. This is a spicy, tangy and hot stew that paired so well with the simple phulkas (Indian flatbreads), steamed rice and a side of salad and pickles. This is definitely a must try...
Kolkata Street Style Dum Aloo This snack made with baby potatoes, has everything that brings back my nostalgia. This was my favourite snack while growing up in Kolkata. Street vendors served them in a bowl made with dried leaves and I used to gobble it up...
Makke Di Roti Aur Sarson Ka Saag. This superfood combo screams winter for us. The true essence of Indian punjabi cuisine is right here in this food. Rich, indulgent, traditional and truly the Indian superfood. I serve this in village style with flatbreads made with...